Examples of using Scones in English and their translations into Thai
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
I don't like scones.
Those scones look good.
I love your scones.
You made scones. My favorite.
Just made chocolate scones.
Delicious scones by the way.
How did you know I like blackberry scones?
I love your scones.- Stop.
These scones you made are delicious.
But I think it was about scones.
Homemade scones. My son loves them.
I'm losing it now, butI think it was about scones?
I have got scones if anybody wants.
Yes! That way, you will be in the friend-scone.- Scones?
Hot fresh scones for everyone, with jam.
That way, you will be in the friend-scone.- Scones?- Yes!
Brush the top of the scones with a beaten egg.
Oh, but for the record, if you hurt her, I will crush your scones.
Like lame tea and scones at the Plaza Hotel?
Food 25 April, 2017 For a typical English afternoon, you should start preparing tea, the scones, a bit of jam.
Like lame tea and scones at the plaza hotel? Do you think that's gonna happen every year.
Do you think that's gonna happen every year, like lame tea and scones at the Plaza hotel?
You also get two scones(plain and raisin), a financier cake, clotted cream and jam.
This flour delivers best results when baking cakes, scones, muffins or crumpets.
Scones you can buy at famous coffee chains are sometimes the equivalent of your daily calorie intake.
At The Lobby Lounge, you can enjoy three delectable types of scones: traditional, whole-wheat and raisin.
From cornbread to biscuits bread loafs scones and more EF Homedeco cast iron bakeware sets produces crispy crusts in many fun shapes EF cookware use high quality foreign specified cast iron materials raw materials are safe and health Combination of….
For brunch, a crop of Meyer lemons from Robinson's Florida vacation house inspired scones and an aioli to go with cold poached salmon.
From cornbread, to biscuits, bread loafs, scones and more, EF Homedeco's Cast Iron Bakeware produces crispy crusts in many fun shapes.
The resulting flour has almost all of the bran, semolina& midds removed leaving unbleached flour suitable for bread, pastry, scones& other applications where strong white flour is required.