Examples of using White bread in English and their translations into Ukrainian
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Colloquial
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Ecclesiastic
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Strong White Bread Flour.
What's wrong with white bread?
White bread cut into slices and pour cream. Steep….
Avoid white bread.
How many calories in white bread.
If white bread, then wheat should be the main ingredient.
Of course, white bread.
Crispy white bread toast with fresh tomatoes and feta cheese.
Give up white bread.
Food without fear can be flavored with dill,seized with black and white bread.
How many calories in white bread and whether it's so bad.
How Many Calories Are in White Bread?
Tip: add the soup white bread, so he was not too bold.
What Is Wrong with White Bread!
Crispy white bread toast, with slices of salted salmon and aromatic butter.
Kid is as mortal as white bread.
Goes well with cheese, fruit, white bread, and, of course, singing& dancing the night away.
They can be found in large quantities in sugar, white bread and potatoes.
Prepared liver with white bread mince, add passaged onion.
White bread was once considered a rich person's food, while brown bread(or whole wheat) was for the poor.
It is not recommended to eat it with white bread(carbohydrates will add calories).
Refusal of white bread, pasta and pastries will increase your chances of winning in the fight against the“orange peel”.
Bacon- 225 g Spinach sliced-1 large bunch Toasts of white bread- 75 g Goat cheese, sliced- 100 g Onions sliced- 1 pc.
Dried white bread cut into cubes, mix with liver, onion, chopped almonds, raisins, apples(finely chopped), sage, cumin, lemon.
But if most of the daily diet is white bread- the tub should be arranged a little more often.</ P>
Historians believe that white bread wine was brought to Russia from Scandinavia in the 16th century or even 100 years earlier from Genoa.
Eating too many refined carbs, such as white bread, white pasta and fruit juices, can be detrimental to your weight maintenance goals.
Historians believe that white bread wine was brought to Russia from Scandinavia in the 16th century or even 100 years earlier from Genoa.
A high glycemic food, like white bread, causes a rapid release of glucose into the blood, and then comes the dip.
