Examples of using Maca root in English and their translations into Urdu
{-}
-
Ecclesiastic
-
Colloquial
-
Computer
Maca root, like ginseng, is also an adaptogen.
Ingredients: Organic Maca powder obtained from organic sun dried Maca root.
Once dried the maca root is ground into a fine powder and packaged.
Traditionally integrated in the nutrition of natives, the Maca root has evolved into A modern day“superfood”.
Maca roots are processed for consumption in 3 different ways.
People also translate
Some activated nutrients- heating the Maca roots amplifies some nutrients, including metabolites and minerals.
Maca root, like the Chinese herb ginseng, is also an adaptogen.
Our Gelatinized Maca blend is made from about 40% Cream,30% Red and 30% Black Maca Roots.
In this process Maca roots are harvested and dried as mentioned above.
Maca root is rich in B-vitamins, which are the energy vitamins, and maca is a vegetarian source of B-12.
Traditional Process- Traditionally Maca roots are harvested in May- July and then left in the sun to dry for 10 days to 2 weeks.
Raw Maca roots are cultivated on a 5 year rotational method without the use of pesticides.
One of the very great things about Maca root is that it is not"gender specific” and works equally well for both men and women.
Maca root helps balance our hormones and due to an over abundance of environmental estrogens, most people's hormones are a bit out of whack.
One of the very great things about Peruvian Maca root is that it is not“gender specific” and works equally well for both men and women in terms of achieving hormone balance.
Maca root is rich in B-vitamins, which are the energy vitamins, and maca is a vegetarian source of B-12 Maca has high levels of bio available calcium and magnesium and is great for re mineralization.
The majority of nutrients in Maca is found in the root and that is what is used for food.
There are several variants of Maca, which express themselves in the colour of the root and hypocotyl.
Hand selected for the Finest quality, the 4 roots maca is cleaned in natural Spring water.
Maca's root and hypocotyl the bulbous stem below the leafy growth have for centuries been part of the diet and culture of local people.
Cultivated in spring, maca is a small root vegetable from the maca plant grown at altitudes over 35000 meters.
It takes 5 kg of raw roots to make 1 kg of Gelatinized Maca powder.