Examples of using Cornflakes in English and their translations into Vietnamese
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His favorite food is cornflakes.
Did you have cornflakes for breakfast?
I think I'm gonna have this organic cornflakes one.
They never eat cornflakes and yoghurt as a meal.
You look like someone peed in your cornflakes.
The flavor of cornflakes isn't lost.”- Wanjiku, Kenya.
GERALD Haskins and Walter Ramsbottom had been eating cornflakes for over a year.
Cornflakes in a bowl without any milk in it.
The company ishome to popular brands such as Kellogg's cornflakes, Keebler and Pringles.
I spat my cornflakes out when I read it,” he told reporters.
Prepared foods obtained by the swelling or roasting of cereals orcereal products(for example, cornflakes);
Low-fiber cereal(for example Rice Krispies, Cornflakes, Special K) with milk or non-dairy milk.
When the sludge passed through Battle Creek,the Kellogg's factory even stopped making cornflakes.
I love breakfast, especially what we call cornflakes and milk because it doesn't take much to prepare.
Kellogg's Cornflakes has the highest salt content of all Cornflakes surveyed, three times more salt than Aldi's Harvest Morn Corn Flakes(1.13g/100g v 0.34g/100g).
I have gotten feedback such as, smells like flowers,like chicken, like cornflakes, like beef carnitas.
He replaced eating cornflakes with continually inviting Angela out to dinner in an effort to win her away from his old rival.
Around the turnof the century, the Kellogg brothers in Michigan invented cornflakes and cookies were made with cereal products.
Woolworths and Coles value brands- i remember meeting a couple of English girls moaning about the price of everything in Australia while drinking DelMonte orange juice for breakfast along with Kellogg's Cornflakes!
Kellogg's cornflakes contained the highest salt content of all cornflakes surveyed, with more than three times as much salt as Aldi's Harvest Morn cornflakes(1.13g/100g against 0.34g/100g).
Many popular foods still contain high levels of salt, with tinned tomato soup, cheddar cheese,chilled ready meals and cornflakes among the worst offenders, according to research by a health campaign group.
We can only print the numbers themselves, but the problem with decimal numbers is that they are easily confused(eight that is printed wrong can look like three on a computer, while six is identical to nine if you reverse it-which can cause havoc in the box if you scan your cornflakes the wrong way).
The Quaker Oats Center of Excellence, now a unit of PepsiCo(NYSE: PEP)financed a trial that showed that eating oatmeal or frosted cornflakes reduces weight and cholesterol if you eat it in a highly controlled setting each weekday for 4 weeks.”.
Indian food has a well-deserved reputation for being hot, owing to the Indian penchant for the liberal use of a variety of spices, and potent fresh green chilis or red chilli powder that will bring tears to the eyes of the uninitiated,and found in unexpected places like sweet cornflakes(a snack, not breakfast) or even candies.
The Quaker Oats Center of Excellence(part of PepsiCo)financed a trial that showed that eating oatmeal or frosted cornflakes reduced cholesterol(if you eat it in a highly controlled setting each weekday for four weeks), but did not reduce weight.
The cornflake hadn't been invented.
Ranging in products from cornflake cereals to washing powders, moisture can play an important role in the final quality of the product.
For example, adding some water to cornflake cereal, which is sold by weight, reduces costs and prevents it from tasting too dry, but adding too much water can affect the crunchiness of the cereal and the freshness because water content contributes to bacteria growth.