Examples of using Culinary practices in English and their translations into Vietnamese
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When Catherine wedded King Henry II, she carried alongside her Italiancooks who in turn acquainted Italian culinary practices with the French court.
This program focuses on providing the hands-on experience of Korean culinary practices along with a profound understanding of the nature of Korean food and ingredients.
When Catherine married King Henry II, she brought along with her Italianchefs who in turn introduced Italian culinary practices to the French court.
In fact,every constituent state of the Republic of India has its own distinct culinary practices, and many share a lot in common with the foods of the neighbouring countries of Nepal, Pakistan, and Bangladesh.
Helmed by chef Koichiro Oshino- who spent three years as sushi chef at Yamazato in Hotel Okura, Amsterdam-this restaurant pays homage to the rigours of Japanese culinary practices, and is famous for its sublime nigari(raw or cooked seafood on rice).
Now, when there is a game about cooking,children can feel quite independent chefs and culinary practice of the sacraments in a virtual kitchen.
In a new law,the Swiss government has banned the common culinary practice of throwing the crustaceans into boiling water while they are still conscious.
The truth is that eating dog andcat is not part of China's mainstream culinary practice even in Yulin, the home of the dog meat festival.
Garlic oil can be used in culinary applications and is also widely applied in natural medicine practices.
LFI Food Science- Students have the opportunity to learn about nutrition, food groups,and have the opportunity to practice culinary skills.
In her book,Elorduy B warns that this could threaten a culinary culture that has been practiced here for hundreds- perhaps thousands- of years.
Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production.
During school time students learn the theory of culinary arts and food skills which are then practiced and developed within the workplace.
During their 4-year period of study,students will learn the secrets of the culinary world and gain hands-on experience by putting their theoretical knowledge into practice in applied courses.
A five-month long program with 530 hours of external practices in the best restaurants and bakeries from our Culinary Team.
A company in San Francisco is seeking to restore the practices taught culinary arts indoctrinated lost, and pass on to a new generation of students.
From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Ducasse Education From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.