Examples of using Egg mixture in English and their translations into Vietnamese
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Ecclesiastic
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Add the egg mixture and whisk.
Add in 1/3 of the egg mixture.
Pour the egg mixture in a thin layer onto the bottom of the pan.
Repeat with remaining egg mixture.
After that, pour the egg mixture into the refractory container.
Repeat with the remaining egg mixture.
Pour the finished egg mixture into the container.
Repeat with the rest of the egg mixture.
Dip stuffed bread into egg mixture, soaking a few seconds.
Evenly distribute the mozzarella cheese and pour over the egg mixture and milk.
Pour the egg mixture into the container and put it on a saucepan with boiling water. Omelette steamed quickly.
Spread the dishes with oil, pour the egg mixture into it.
Add the remaining egg mixture in 2 pourings, scraping the bowl and beating for 20 seconds after each addition.
Repeat this step until the egg mixture is used up.
Cut ham and pepper into cubes, chop onion,rub cheese on a coarse grater and add everything to the egg mixture.
Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews.
Our tip: Do not pour the noodles, but lift the pasta directly from the hot,no longer boiling water into the egg mixture.
Besides, you can also add 1 tablespoon lemon juice,a little beer to egg mixture and olive oil for the same effect.
When making French toast, add the simple step of coating the slices incrushed corn flakes after you have dipped them in your egg mixture.
After the allotted time, pour in the egg mixture with spices.
The onions are either fried first then the egg mixture is poured over them to cook, or the onions are mixed with the egg mixture and then poured over the pan.
Cook the spaghetti according to the instructions and place in the bowl with the egg mixture- stir well.
With vigorous stirring,slowly add two scoops of vanilla milk to the egg mixture, and then add the remainder of the vanilla milk and the sugar of the sauce.
According to the Compleat Cook(1659) as quoted in the OED,the bread was dipped in milk only, with the egg mixture added afterwards.[23].
Put your egg mixture into the ring and cook egg under the over low to medium heat for several minutes in case egg burn and keeping the shape of egg. .
Before drinking, stir vigorously to make sure the coffee and the egg mixture are well combined.
Put your egg mixture into the ring and cook egg under the over low to medium heat for several minutes in case egg burn and keeping the shape of egg. .
In separate bowl, whip 3 egg whites with 80g offine sugar with the Bosch kitchen machine egg mixture tool between speeds 4 to 7 till you get stiff peaks.
Pour out another thin layer of egg mixture on the empty space and when the top of the egg is about 80 to 85% cooked, add one seaweed sheet on top of the egg and start rolling the egg with a spatula or chopsticks.
Heat the omelet pan(lunch box size if available) on medium heat, spread a little vegetable oil evenly in the pan, and pour in the egg mixture. Roll the egg mixture toward you from the far end of the pan and let cook on low heat until firm.
