Examples of using Extraction time in English and their translations into Vietnamese
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Reduced extraction time.
Extraction time Typically 45- 60 min.
Extraction time to fill two 1-oz cups should be between 25-30 seconds.
Ultrasonically assisted extraction increases yield and reduces extraction time.
Ultrasonic extraction is proven to shorten the extraction time and to increase yield considerably.
Ultrasonic extraction giveshigh psilocybin yield in a very rapid extraction time.
Ultrasonic extraction shortens the extraction time and allows for a reduced and/ or milder solvent use.
With regard to obtained results it canbe concluded that ultrasonic treatment decreases the extraction time remarkably.
Aramwit, Pornanong(2016): The effects of Bombyx mori silk strain and extraction time on the molecular and biological characteristics of sericin.
Ultrasonic extraction is a mechanical treatment,which gives high yields of astaxanthin in a very short extraction time.
Features: Pulse Extraction Process developed by Jura to optimize the extraction time and ensure the best taste for each espresso coffee.
Ultrasound can be very successfully combined with the Soxhlet extraction resulting in increased yields and shorter extraction time.
Overall, advantages such as high yield, short extraction time, low extraction temperature, and the small amounts of solvent makes sonication the superior extraction method.
By sonication, the extraction yield is significantly increased, whilst extraction time is decreased to a few minutes.
Ultrasonic extraction is successfully used to extract Astragalus polysaccharides with the benefit of increasing extraction yield andshortening extraction time.
Rathod(2014) shows that the extraction time is reduced from 8h batch solvent extraction and 4h Soxhlet extraction is reduced to 18 min. ultrasonic extraction. .
Sonication applies intense shear forces and stress to the medium andreleases thereby high extract yields in a very short extraction time.
Tomato waste: To avoid long extraction times(12- 24 h) in refluxing procedure, ultrasonication was used for intensification of extraction process in terms of time(15, 30, 45, 60 and 90 min).
Ultrasonic extraction is a mild mechanical extraction method,which gives high yields of capsaicin in a very short extraction time.
Results obtained by using other extraction procedures(extraction solution,pH, extraction time, etc.) are not comparable with the results produced by the procedure described in this document.
Therefore, the probe-type ultrasonicator outperformed the alternative extraction methods by giving similar/or higheryields of vanillin extracted in a significantly shorter extraction time and less solvent(i.e. ethanol) consumption.
The results obtained by using other extraction procedures(extraction solution,pH, extraction time, etc.) cannot be compared with those obtained by the operating procedure described in this standard.
As a proven technique, the ultrasonically assisted extraction is used increasingly due to an growingdemand for environmental-friendly extraction techniques with shortened extraction time and reduced organic solvent consumption.
Besides process intensification- which results in higher yields and shorter extraction time- thermal degradation and loss of temperature-sensitive constituents is prevented since ultrasonication is non-thermal treatment.
For ultrasonic extraction, peripheral parameters such as raw material particle size, solvent type,solid-to-solvent ratio, and extraction time can be easily varied and optimized for best results.
Beside a higher yield of extracts, the advantage of ultrasonic extraction lie in the use of green extraction solvent(e.g. water) or use of less solvent, lower extraction temperature,and the considerably reduced extraction time.
Ultrasonic extraction is well known to increase yield,improve extract quality and to reduce extraction time- resulting in a more economical process.
Are released into the surrounding solvent. Ultrasonic extraction is highly efficient releasing the fullspectrum of bioactive compounds within a very short extraction time in comparison to traditional extraction techniques.
Chemat(2013) and co-workers have shown that ultrasonically-assisted extraction improves the efficiency of the plant extraction whilst reducing extraction time at increased concentration of the extracts(same amount of solvent and plant material).