Examples of using Markers of inflammation in English and their translations into Vietnamese
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Then we used it to predict two markers of inflammation.".
Selenium may also lower markers of inflammation in your body- one of the main risk factors for heart disease.
Alpha-lipoic acid has been shown to lower several markers of inflammation.
Conversely, taking magnesium supplements may reduce markers of inflammation, including C-reactive protein(CRP) and interleukin 6(IL-6)(19, 20, 21).
Studies have shown thatsleep restriction may increase the presence of markers of inflammation.
In test-tube studies, alpha-lipoic acid has reduced markers of inflammation, including NF-kB, ICAM-1, VCAM-1, MMP-2, MMP-9, and IL-6.
C-reactive protein(CRP) and fibrinogen are acute-phase proteins and systemic markers of inflammation.
Magnesium supplements can reduce CRP and other markers of inflammation in older adults, overweight people and those with prediabetes(33, 34, 35).
In fact, research has shown that eating morecruciferous vegetables reduces certain blood markers of inflammation(8).
Several studies havefound that eating more salmon helps reduce markers of inflammation in people at risk for these and other diseases.
According to a 2016 study published in the American Journal of Clinical Nutrition,the most effective omega-3 when it comes to reducing specific markers of inflammation is DHA over EPA.
Other benefits: Intermittent fasting may reduce markers of inflammation, cholesterol levels, blood triglycerides, and blood sugar levels(104, 105, 106, 107).
Several of their metabolic markers improved,including blood pressure and markers of inflammation(9Trusted Source).
We pooled data from multiple studies, examining markers of inflammation, hormone levels and heart disease risk factors, including glucose and cholesterol levels.
Conjugated linoleic acid(CLA), another compound in bone marrow,has been found to reduce several markers of inflammation in the blood as well.
A 2015 review states thatmoderate drinking can reduce certain markers of inflammation, which may include c-reactive protein, interleukin-6, and tumor necrosis factor(TNF)-alpha receptor 2.
Studies in the general population“show that if you disrupt sleep,pain sensitivity and markers of inflammation increase,” she says.
Gum disease and cardiovascular disease both produce markers of inflammation such as C-reactive protein, and share other common risk factors as well, including cigarette smoking, age and diabetes mellitus.
The researchers found that the women whopracticed yoga had lower fatigue and markers of inflammation than women who did not do yoga.
Additionally, an analysis of 22 studies showed that eating berries was associated with reductions in“bad” LDL cholesterol, systolic blood pressure,body mass index and certain markers of inflammation.
DHA and EPA protect the cells that line your blood vessels,reduce markers of inflammation and improve the way your arteries function after eating(2, 3, 4, 5).
A study of breast cancer survivors looked at the effect of carrot juice on levels of carotenoids,markers of oxidative stress, and markers of inflammation in the blood.
One study found that eatingfoods high in trans fats increased several markers of inflammation, which is one of the major risk factors for heart disease(50).
A 2012 study in women who survived breast cancer looked at the effect of carrot juice on the levels of carotenoids,markers of oxidative stress, and markers of inflammation in the blood.
Green tea is also unique among antioxidants,because it can reduce markers of inflammation while simultaneously supporting the activity of immune cells.
Additionally, an analysis of 22 studies showed that eating berries was associated with reductions in“bad” LDL cholesterol, systolic blood pressure,body mass index and certain markers of inflammation.
Today, we and many other authors developeffects of complex therapy on the levels of other markers of inflammation- cytokines, including effects on metabolic proaterogenic parameters.
In one study in 42 people with rheumatoid arthritis,taking 1,000 mg of kalonji oil daily for eight weeks reduced markers of inflammation and oxidative stress(16).
The researchers found that the acids reduce damage from ultraviolet(UV)radiation and markers of inflammation and immunosuppression in the skin.