Examples of using Serving temperature in English and their translations into Vietnamese
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The following serving temperatures bring out the corresponding changes in sake.
Several styles of lids are available to keep beverages at serving temperature and minimise spills.
Serving temperature is important, but swirling and aerating are more debatable.
As with wine, the recommended serving temperature of sake varies greatly by type.
Wine serving temperature greatly affects what flavors and aromas of the wine you will smell.
Insulated foam containers keep your food at proper serving temperature, preserving flavor and texture.
Serving temperatures should be lower for white(45-50 degrees Fahrenheit) than for red wines(50-60 degrees Fahrenheit).
There is also an LCD screen that shows the pressure exerted to preserve the wine, the amount of air inside the bottle,how many days the bottle and the serving temperature of the wine have been opened, all in sizes equal to 46 x 86 mm.
The goal of having the right wine serving temperature is to release the best possible aromatics in the glass without ruining the taste.
Pierogi Pierogi ruskie topped with fried onion Alternative names Pirogi, pirohy, pyrohy, varenyky Type Dumpling Course Appetizer, main,dessert Place of origin Eastern Europe Serving temperature Hot Main ingredients Dough: flour, eggs, water Filling: various Cookbook: Pierogi Media.
This guide covers: wine serving order, wine serving temperature, wine serving social etiquette, as well as opening and serving bottles during dinner.
Every style has an ideal serving temperature, and while casual drinkers may be accustomed to"ice-cold beer" as perpetuated in mass-consumption advertising, learning the appropriate serving temperature of beer styles can lead to a much more rewarding drinking experience.
For the best taste and texture bring them to room temperature before serving.
For best taste and texture,let your dip come to room temperature before serving.
Checking the temperature of food before serving.
Vaporization of these compounds canbe accelerated by twirling the wine glass or serving at room temperature.
Outside it frees up space in your fridge as itis possible to keep the drinks at room temperature until serving time.
Marinate at room temperature for 3 hours before serving.
A white wine should foster a sense of coolness,achieved by serving at“cellar temperature”(13 °C[55 °F]).
Before serving, shake well and check the temperature carefully.
If you have used microwave to heat the food, take care to stir the food so as to even out the temperature andcheck the temperature before serving.
The skin is our largest organ and serves many important functions including temperature regulation and serving as a barrier against pathogens and bacteria.
Ready! Serve at room temperature.
Best served at room temperature of 20 degrees.
Some higher quality sake is often served at room temperature.
Red dessert wine are served at room temperature or slightly chilled.
All white wines are served room temperature unless you are at an international hotel that caters to Westerners.
Unlike egg tarts, custard tarts are normally served at room temperature.
Temperature recorders serve to register temperatures through 6 or 12 circuits in the accuracy classes 0.5 and 0.1, according to DIN 43710.