Examples of using The slicer in English and their translations into Vietnamese
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
So we call this the slicer mode.
(1) The slicer was designed using a centrifugal principle.
Rather, it is displayed on the screen in the slicer.
Click the slicer that you want to share in another PivotTable.
You can buy according to the room you have in your kitchen to keep the slicer.
People also translate
A092. Using the slicer to control the data perspective. gif.
A Clear Filterbutton removes the filter by selecting all items in the slicer.
In this event unplug the slicer and call your after sales service….
A scroll bar enables scrolling when there aremore items than are currently visible in the slicer.
Lastly remember to unplug the slicer from the socket before every cleaning or maintenance service.
Its easy, all you have to do is to cut andshrink the board by placing the slicers.
If you open a workbook that contains slicers, you can use the slicers to filter data in a PivotTable report.
Border moving and resizing controls allow you to change the size andlocation of the slicer.
It should be noted here that often,the client software and the slicer are combined into one software program in practice.
When you save, close, and reopen a report,the same values will be selected in the slicer.
The slicers available are ideal to cut any kind of product, and can be chosen among all the features we have seen before.
Once the deli, cheese or any other product has been sliced itis actually important to perfectly clean the slicer.
Press the ahead RELEASE button to get the blade tower off the slicer body to save your space and easily take out for travel with you.
Some models even have it permanently attached so the bladestays covered even when removed from the slicer for cleaning.
When you click OK, the slicers will be added to the middle of the screen, stacked on top of each other, so you will need to arrange and resize them as necessary.
You can align multiple slicers by selecting them with Ctrl+Left-click,then use the Align tools on the Slicer Tools tab.
This safety featuresrequires you to push the power button on to restart the slicer after it has been unplugged, or if the power was interrupted.
Last but not least we would like to underline the importance of anperfect training of the operator supposed to use the slicer.
Moreover, by adding the ranking value to a Slicer,you can just click on the Slicer to change the number of top values that are displayed.
The slicer for commercial purposes that can meet these needs are generally larger machines, designed to be stable and keep the product in the correct position.
For this reason we suggest to check periodically(or let a technician do it)the general conditions of the slicer, especially in the event of an unusual performance.
The slicer is one of the most valuable prep machines in the kitchen because it slices a variety of foods more evenly and uniformly than can be done by hand.
A lot of places won't do it just because the clean-up after using a slicer on raw meat is extensive,and would have to be done before the slicer could be used to slice anyone else's meat.
Use properly the machine and respect the security procedures mentioned in the instruction manual prevent the risk of accidents in the working place anddamages for the slicer….
A lot of places won't do it justbecause the clean-up after using a slicer on raw meat is extensive, and would have to be done before the slicer could be used to slice anyone else's meat.