Examples of using Variations in alcohol content in English and their translations into Vietnamese
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The alcohol content in the drink reaches from 38 to 42.
The alcohol content in gin is typically 40% to 47.
Alcohol content in wine ranges from 5.5% to 23% ABV.
The alcohol content in wine falls between 5.5 percent and 23 percent ABV.
Other differences in color can originate from variations in the organic carbon content of the rock.
This fruit beer has the lowest alcohol content of any beer in the St.
The strongest beer in the world has a 67.5% alcohol content.
We assume that the alcohol content today is the same as in Jesus' day.
Permissible blood alcohol content level for a person driving a car booked in Sicily.
Some scientists even consider the health benefits of alcohol for moderate drinkers to be controversial due to the variations in the methodologies of the studies.
Raksi is a clear liquid,similar to tequila in alcohol content.
For example, variations in.
Permissible Variations in WT,.
The alcohol content in these beers are less then 5.
More variations in the final result.
Genetic variations in CoQ10 synthesis or utilization.
The variations in style and design are endless.
Year-to-year variations in climatic conditions are also common.
The variations in style and design are endless.
Significant variations in RealVideo and Real Format support.
Music has wide variations in dynamic range;
Variations in the size of the playing area.
Semi-log charts express variations in terms of percentage.
This change in distance causes significant variations in temperature.
Your content has small regional variations with similar content in a single language.
Alcohol is traditionally painted in a transparent(white) color, but there are variations with a blue(black) and red tint of liquid.
Each country assesses the permitted blood alcohol content level in its own way.
Approximate volume of pure alcohol content sold last year(in litres.
Variations in this gene might put people at risk for both alcohol misuse and depression.
BAC[Blood-Alcohol Content] is influenced by environmental factors(such as the rate of alcohol drinking, the presence of food in the stomach, and the type of alcoholic beverage) and genetic factors(variations in the principal alcohol-metabolizing enzymes alcohol dehydrogenase[ADH] and aldehyde dehydrogenase[ALDH2].