Examples of using When frozen in English and their translations into Vietnamese
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When frozen, this makes a mushy mixture.
I wonder if the yeast is killed when frozen.
When frozen it is ice; when melted it is water.
Water is the only substance that expands when frozen.
When frozen, the ice-paper mixture will be three times as strong as regular ice and ten times as tough.
Water Is one of the few substances that expands when frozen.
Some foods will develop a rancid or off odor when frozen too long and should be discarded.
Guava fruits practically do not change the quality andtaste when frozen.
Water expands when frozen, and this can end up easily cracking the casing, which can be a costly fix.
Drug belongs to list B,it does not change its therapeutic properties when frozen.
If the garlic becomes stuck together when frozen, you can grate off as much of the frozen garlic as needed.[3].
Simply fill the silicone tray with water andpop the giant ice cubes out when frozen.
Those types of food when frozen, have a multitude of different additives, not to mention high levels of salt and sugar.
Use old shirts because sometimes they can rip when frozen during the game.
When frozen in winter, the Wrocław Fountain is drained and an 4,700 square metres(51,000 sq ft) ice skating rink takes some of its space.
Emoto held that different water sourceswould produce different crystalline structures when frozen.
The sap in the stem of the plants will expand(water expands when frozen), causing long, thin cracks to form along the length of the stem.
The tip comes from a YouTube video by Michelle Phan,which is based on the principle of water expanding when frozen.
For example, he claims that a water sample from a mountain stream when frozen will show structures of beautifully-shaped geometric design, but those structures will be distorted and randomly formed if the sample is taken from a polluted water source.
This type of food has ahigher shelf life than flaked food(when frozen, up to 6 months).
According to Dr. Oz, spirulina andlime enhance energy performance because they unlock sugar from our cells and, when frozen, the cold from the ice boosts metabolic energy while giving our bodies a“wake-up call.”.
It involves the concept of changing materials: liquid cake mix becomes a solid through baking,juice can become ice lollies when frozen and chocolate melts when heated.
The high ethanol concentration keeps the fish'sthin cell membranes from bursting even when frozen in ice waiting to thaw.
You will extract the DNA from fruit, observe osmosis in action,see how different liquids behave when frozen, and bake a potato to destruction.
Mr Woolverton then started experimenting with ingredients, including replacing the yogurt with milk,to make the concoction behave more like ice cream when frozen and enable it to be produced on a mass scale.
This method is used when freezing many vegetables but it may not be practical to boil your onions before chopping them.
And that was when Freeze found out what had happened with his old discovery.