Examples of using Whey isolate in English and their translations into Vietnamese
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What is Impact Whey Isolate?
The whey isolate and whey concentrate.
What is the difference between whey isolate and whey concentrate?
Whey isolate and hydrolysate are more processed and usually more expensive.
Finally, hydrolyzed whey is a broken-down version of whey isolate.
People also translate
Conversely, Impact Whey Isolate contains greater protein and less fat.
Well, I dive into the details here,but my favorite choice is whey isolate protein.
Whey Isolate has added L-Glutamine that is the most abundant free amino acid in human blood.
Two of the most common forms are whey isolate and whey concentrate.
Whey isolate: Contains around 90% protein and less lactose than whey protein concentrate(17).
In addition to having lower total carbohydrate content, whey isolate also has lower lactose content.
Whey isolate also has a bit of lactose so you may want to avoid this if you are very sensitive to it.
There are different types of whey protein, including whey isolate and whey concentrate.
Whey isolate is a form of whey protein that has been processed to remove the fat and lactose.
The best choice for lactose-sensitive individuals is probably whey isolate, which contains the lowest levels.
Whey isolate, which retains 70 to 80 percent of the original protein, also contains some fat and lactose.
That being said, depending on the process used, whey isolate may still have significant amounts of bioactive peptides.
Impact whey isolate is one of the purest whey proteins available on the sports nutrition market.
A whey hydrolysate can becreated from everything from the lowest-quality whey concentrate to the highest-quality whey isolate.
Therefore 100% Whey Isolate contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones.
Taking a slightly higher dose of whey concentrate can result in getting the sametotal amount of protein as you would get from a whey isolate product, often at a lower cost.
Another benefit of whey isolate is it contains no lactose, which means better digestibility and fewer upset stomachs.
With that said, those who are limiting their fat,carbohydrate or lactose intake may prefer whey isolate since it is lower than whey concentrate in all three of these components.
By using only high-quality Whey Isolate, we're able to pack 25 grams of protein into every serving with just 1 gram of sugar and 1 gram of fat.
Whey isolate is a form of whey protein that's processed to remove the fat and lactose, which means better digestibility and fewer upset stomachs.
Another significant benefit of whey isolate is the removal of lactose, which means better digestibility and fewer upset stomachs.
Therefore 100% Whey Isolate contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*.
It's also 100% naturally sweetened and flavored whey isolate that is made from milk sourced from small dairy farms in Ireland, which are known for their exceptionally high-quality dairy.