What is the translation of " CORNICHONS " in English?

• cornichons

Examples of using Cornichons in Norwegian and their translations into English

Gjestene kan spise på La Cantina og Les Cornichons, som ligger innen 5 minutters gange fra stedet.
Guests can eat at Le QG and au petit comptoir, situated within a 5-minute walk of the venue.

Lagre i kokeboken ingredienser For 4 porsjoner 1 haug persille 0, 5 haug med basilikum 0, 5 haug mynte 2 ansjosfileter 1 kaper 2 t sennep, middels varm 8 ss olivenolje 1 ss rødvinseddik 4 cornichons salt pepper 1 klype sukker tid Arbeidstid: 20 min.
Save in the cookbook ingredients For 4 servings 1 bunch of parsley 0.5 bunch of basil 0.5 bunch of mint 2 anchovy fillets 1 caper 2 Tl mustard, medium hot 8 tbsp olive oil 1 tbsp of red wine vinegar 4 cornichons salt pepper 1 pinch of sugar Time Working time: 20 min.

M 300 g løk 100 g smør 800 g poteter, mel-tilberedning 150 g cornichons 120 g sennep agurker hvit pepper 20 g små kapers, drenert tid Arbeidstid: 90 min.
M 300 g of onions 100 g of butter 800 g potatoes, flour-cooking 150 g cornichons 120 g of mustard cucumbers White pepper 20 g small capers, drained Time Working time: 90 min.

FOR 4 PORTER: 400 g Bavette eller spaghetti salt 2 bokser tunfisk i olivenolje(à 185 g) 1 pakke TK løk duo(50 g) 250 g creme fraiche pepper 3 vårløk 6 cornichons 3 ss kapsler forberedelse Kok nudler i saltet vann i henhold til instruksjonene.
FOR 4 PORTIONS: 400 g Bavette or spaghetti salt 2 cans of tuna in olive oil(à 185 g) 1 packet of TK onion duo(50 g) 250 g of creme fraiche pepper 3 spring onions 6 cornichons 3 tablespoons capers preparation Cook noodles in salted water according to the instructions.

Lagre i kokeboken ingredienser For 10 porsjoner 30 g cornichons(drenert) 20g små kapers(tappet) 1 gjeng dill 6 rullende valg(à 50 g) 8 El olje salt pepper tid Arbeidstid: 20 min.
Save in the cookbook ingredients For 10 servings 30 g cornichons(drained) 20g small capers(drained) 1 bunch dill 6 rolling picks(à 50 g) 8 El oil salt pepper Time Working time: 20 min.

Lagre i kokeboken ingredienser For 10 porsjoner 10 egg(klasse 3) 3 ss tomatketchup 4 ss salatmajones eller salatkrem 5 dråper Tabasco 1 klype sukker 4 små gherkins(cornichons) 1 grønn pepper Kräutersalz 100 g stekt løk tid Arbeidstid: 20 min.
Save in the cookbook ingredients For 10 servings 10 eggs(class 3) 3 tablespoons tomato ketchup 4 tablespoons salad mayonnaise or salad cream 5 drops Tabasco 1 pinch of sugar 4 small gherkins(cornichons) 1 green pepper Seasoned Salt 100 g roasted onions Time Working time: 20 min.

Lagre i kokeboken ingredienser For 12 porsjoner 50 g cornichons 1 sjalottløk 1 kaper 1 haug med gressløk 100 ml frukteddik salt pepper sukker 200 ml olivenolje tid Arbeidstid: 15 min.
Save in the cookbook ingredients For 12 servings 50 g cornichons 1 shallot 1 caper 1 bunch of chives 100 ml of fruit vinegar salt pepper sugar 200 ml of olive oil Time Working time: 15 min.

Lagre i kokeboken ingredienser For 4 porsjoner 650 g poteter, hovedsakelig fast 0, 125 l melk 50 g smør 30 g kapers 100 g cornichons 0, 5 gjess gressløk 2 Tl middels varm sennep muligens salt tid Arbeidstid: 35 min.
Save in the cookbook ingredients For 4 servings 650 g of potatoes, mainly solid 0.125 l of milk 50 g butter 30 g capers 100 g cornichons 0.5 bunch chives 2 Tl medium hot mustard possibly salt Time Working time: 35 min.

Lagre i kokeboken ingredienser For 6 porsjoner 150 g gul paprika 2 rødløk 8 reddiker 8 cornichons 600 g Regensburgerpølse,(alternativt Lyoner kjøttpølse) 8 stilker persille 1 haug med gressløk 5 ss cidereddik 100 ml fjærkrebestand 2 ts solsikkeolje 1 ss middels varm sennep salt pepper sukker tid Arbeidstid: 20 minutter pluss marineringstid 1 time ernæringsmessig verdi 307 kcal karbohydrater per porsjon: 3 g protein: 16 g fett: 25 g vansker bare hoved~~POS=TRUNC paprika reddik sylteagurk pølse kategorier vegetabilsk krydder urter gris Tysk(regionalt) salater Bestill ingredienser Få ingrediense.
Sausage salad 2019 Save in the cookbook ingredients For 6 servings 150 g of yellow peppers 2 red onions 8 radishes 8 cornichons 600 g Regensburger sausage,(alternatively Lyoner meat sausage) 8 stems of parsley 1 bunch of chives 5 tablespoons of cider vinegar 100 ml poultry stock 2 teaspoons sunflower oil 1 tbsp medium hot mustard salt pepper sugar Time Working time: 20 minutes plus marinating time 1 hour nutritional value 307 kcal carbohydrates per serving: 3 g protein: 16 g fat: 25 g difficulty Easy main ingredients paprika radish gherkins sausage Categories vegetables spices Herbs pig German(regional) salads.

Lagre i kokeboken ingredienser For 4 porsjoner 100 g bønner salt 1 rød pepper 1 grønn pepper 8 små cornichons 1 rødløk 4 kyllingfileter 4 stilker av salte 5 ss olivenolje 2 ss balsamicoeddik pepper tid Arbeidstid: 25 min.
Matjessalat 2019 Save in the cookbook ingredients For 4 servings 100 g of beans salt 1 red pepper 1 green pepper 8 small cornichons 1 red onion 4 chicken fillets 4 stalks of savory 5 tbsp olive oil 2 tablespoons of balsamic vinegar pepper Time Working time: 25 min.

Lagre i kokeboken ingredienser For 4 porsjoner 8 egg(klasse M) 1 salat 5 cornichons 3 stilker dill 3 stilker persille 0, 5 gjess gressløk 150 g salatkrem(15%) 50 g dobbel kremost 2 Tl middels varm sennep salt pepper tid Arbeidstid: 25 min.
Save in the cookbook ingredients For 4 servings 8 eggs(class M) 1 lettuce 5 cornichons 3 stalks dill 3 stalks of parsley 0.5 bunch chives 150 g salad cream(15%) 50 g double cream cheese 2 Tl medium hot mustard salt pepper Time Working time: 25 min.

Rødbeter salat 2019 Lagre i kokeboken ingredienser For 6 porsjoner 400 g røde senger salt 250 g poteter 1 selleri knoll 2 løk 8 cornichons 2 røde epler 6 Bismarck sild 1 ss hvitvinseddik 1 gjeng dill 3 ss majones 150 ml rømme pepper tid Arbeidstid: 85 min.
Save in the cookbook ingredients For 6 servings 400 g of red beds salt 250 g of potatoes 1 celery tuber 2 onions 8 cornichons 2 red apples 6 Bismarck herring 1 tbsp white wine vinegar 1 bunch dill 3 tablespoons of mayonnaise 150 ml sour cream pepper Time Working time: 85 min.

For 4 porsjoner: 500 g bifffilé(tilberedt i ett stykke eller ved slakteren) 50 g cornichons 30 g sjalott 1-2 ss capers 2 ansjoser 1 fedd hvitløk 1 ss Dijon sennep 3 ss tomatsaus(alternativt god ketchup) 4 ss.
For 4 servings: 500 g beef fillet(prepared in one piece or by the butcher) 50 g cornichons 30 g shallots 1-2 tbsp capers 2 anchovies 1 clove of garlic 1 tbsp Dijon mustard 3 tablespoons tomato sauce(alternatively good ketchup) 4 tbsp.

Lagre i kokeboken ingredienser For 8 porsjoner 120 g svarte oliven(uten stein) 1 fedd hvitløk 1 tl timianblader 2 tørkede tomater(i olje),(drenert) 2 cornichons 2 ansjosfileter 0, 5 t Dijon sennep 2 tl kapers i innsjøen,(drenert) 150 ml olivenolje havsalt sukker 1 Msp.
Save in the cookbook ingredients For 8 servings 120 g black olives(without stone) 1 clove of garlic 1 Tl thyme leaves 2 dried tomatoes(in oil),(drained) 2 cornichons 2 anchovy fillets 0.5 tb Dijon mustard 2 Tl capers in Lake,(drained) 150 ml of olive oil sea-salt sugar 1 Msp.

Lagre i kokeboken ingredienser For 4 porsjoner 200 g røde bønner salt 2 egg(klasse M) 30 g cornichons 4 stilker dill 150 g rømme pepper 2 ss rødvinseddik 100 ml vegetabilsk bestand 1 grunnoppskrift"Fettuccine" 20 g smør(kald, terninger) 8 rullende plukker(fra glasset) tid Arbeidstid: 80 min.
Save in the cookbook ingredients For 4 servings 200 g of red prayers salt 2 eggs(class M) 30 g cornichons 4 stalks dill 150 g of sour cream pepper 2 tablespoons of red wine vinegar 100 ml vegetable stock 1 basic recipe"Fettuccine" 20 g butter(cold, diced) 8 rolling picks(from the glass) Time Working time: 80 min.

Lagre i kokeboken ingredienser For 10 porsjoner 1, 2 kg små poteter, kokende salt 750 g agurker 250g løk 4 ss middels varm sennep 7 ss hvitvinseddik 18 El olje pepper 300 ml fjærkrebestand 100 g sjalottløk 4 ansjosfileter, i olje 40 g kapers 75 g cornichons 700 gram tatar, bifffilet 2 ss tomatketchup 6 dråper Tabasco 2 El Cognac, eller konjakk 2 eggeplommer, klasse L 2 gjeng gressløk 2 gjeng dill 2 kopper glatt persille tid Arbeidstid: 120 min. ernæ.
Save in the cookbook ingredients For 10 servings 1.2 kg of small potatoes, boiling salt 750 g of cucumbers 250g onions 4 tbsp medium hot mustard 7 tbsp white wine vinegar 18 El oil pepper 300 ml poultry stock 100 g shallots 4 anchovy fillets, in oil 40 g capers 75 g cornichons 700 grams of tatar, beef fillet 2 tablespoons tomato ketchup 6 drops Tabasco 2 El Cognac, or brandy 2 egg yolks, class L 2 bunch chives 2 bunch dill 2 cups of smooth parsley Time Working time: 120 min.

Lagre i kokeboken ingredienser For 4 porsjoner 200 g tunfilet(veldig fersk,"sushikvalitet") 20 g cornichons 1 liten fedd hvitløk 1 ss gressløk 1 tl sennep 1 Tl olje salt pepper 20 g pepperrot(fersk revet) soyasaus tid Arbeidstid: 20 min.
Save in the cookbook ingredients For 4 servings 200 g tuna fillet(very fresh,"sushi quality") 20 g cornichons 1 small clove of garlic 1 tablespoon of chives 1 Tl mustard 1 Tl of oil salt pepper 20 g horseradish(freshly grated) soy sauce Time Working time: 20 min.

Lagre i kokeboken ingredienser For 1 porsjon 80 g selleri 1 haug med reddiker 250 g kyllingpølse 80 g cornichons 1 haug med glatt persille 1 sennep 3 ss cidereddik salt pepper sukker 2 ss olje 1 ss gressløk tid Arbeidstid: 15 min.
Save in the cookbook ingredients For 1 serving 80 g of celery 1 bunch of radishes 250 g poultry sausage 80 g cornichons 1 bunch of smooth parsley 1 mustard 3 tablespoons of cider vinegar salt pepper sugar 2 tablespoons oil 1 tablespoon of chives Time Working time: 15 min.

Rahmleber 2019 Lagre i kokeboken ingredienser For 2 porsjoner 2 sjalottløk 40 g kapers 75 g cornichons 400 g lever av fjørfe salt pepper 2 ss olje 20 g smør 100 ml hvitvin 100 ml fjærkrebuljong 100 ml kremfløte 1 ss hakket persille tid Arbeidstid: 25 min.
Save in the cookbook ingredients For 2 servings 2 shallots 40 g capers 75 g cornichons 400 g of poultry liver salt pepper 2 tablespoons oil 20 g of butter 100 ml white wine 100 ml poultry broth 100 ml whipped cream 1 tablespoon of chopped parsley Time Working time: 25 min.

Venison biff 2019 Lagre i kokeboken ingredienser For 4 porsjoner 150 g skummetmelkyoghurt 50 g majones 50 g cornichons(eller gherkins) 1 vårløk 12 stilker kjørvel salt pepper 2 tl sitronsaft 4 hjortesteker(fra hoften, à 170 g) 1 ss olje 1 kapsel stjerneanis 6 einebær tid Arbeidstid: 30 min.
Save in the cookbook ingredients For 4 servings 150 g skimmed milk yoghurt 50 g mayonnaise 50 g cornichons(or gherkins) 1 spring onion 12 stems chervil salt pepper 2 tl lemon juice 4 deer steaks(from the hip, à 170 g) 1 tbsp oil 1 capsule star anise 6 juniper berries Time Working time: 30 min.

Pølse-salat 2019 Lagre i kokeboken ingredienser For 4 porsjoner 100 g sjalottløk 80 g kirsebærtomater 1 haug med reddiker, 250 g 100 g cornichons 200 g Emmentaler 2 ss sennep, middels varm 6 ss hvitvinseddik Salt, pepper 6 ss valnøttolje 6 store hvitløksfedd 120 g rakett 1 haug med gressløk Smørfisk, til steking 400 g fjærkrepølse, i tynne skiver tid Arbeidstid: 45 min.
Save in the cookbook ingredients For 4 servings 100 g shallots 80 g cherry tomatoes 1 bunch of radishes, 250 g 100 g cornichons 200 g of Emmentaler 2 tablespoons of mustard, medium hot 6 tbsp white wine vinegar Salt pepper 6 tbsp walnut oil 6 large garlic cloves 120 g rocket 1 bunch of chives Butter lard, for frying 400 g of poultry sausage, in thin slices Time Working time: 45 min.

How to use "cornichons" in a Norwegian sentence

Pynt med tomat, rødløk, cornichons og persille.

Pepperbakt Roastbiff med cornichons TRONDHEIM wrekil.nl .

Lagervare Cornichons varenr Små sprø og salte agurker.

Gjerne også litt cornichons (små sylteagurker) og syltet småløk.

Dryss over kapers, cornichons og revet, kokt egg ved servering.

Røkt norsk laks med snøfriskkrem, roastbiff, pepperrotmajones, cornichons og kapers.

Cornichons er et godt tilbehør til ost, leverpostei og spekemat.

I mange andre land er cornichons derimot standarden for sylteagurker.

Jeg har sådd de samme cornichons som du hadde i høst.

Ha opp i cornichons like før servering og pynt med persille.

How to use "cornichons" in an English sentence

Classic accompaniments include cornichons and pickled onions.

Ham, roast beef, saucisson, cornichons and butter.

Homemade duck confit spread, mustard, cornichons and toast.

Butter, Ham, cornichons and a hint of french mustard.

Crunchy, green and fresh these cornichons are proper pickles.

Stir in the tarragon, egg, cornichons and capers.

Selection of fine cured meats, cornichons and mustard.

Roll up the tortillas over the cornichons and filling.

Add chopped capers, cornichons and basil and mix.

Imported jambon ham, emmental cheese, cornichons & butter.