What is the translation of " AVOKADU " in English?

• avocados
• avocado

Examples of using Avokadu in Serbian and their translations into English

Sve što treba da znate o avokadu.
All you need to know about Avocado.

Većinu masti u avokadu čini oleinska kiselina.
The bulk of the fat in avocado is oleic acid.

Sve što treba da znate o avokadu.
Everything you need to know about avocado.

U avokadu je enzim koji nije kompatibilan sa hemijom tvoje krvi.
There's an enzyme in avocado that's incompatible with your blood chemistry.

Kao mladi neženja, živim na belom vinu i avokadu.
As a youthful bachelor, I live off white wine and avocados.

Vlakna u avokadu takođe smanjuju rizik od srčanih oboljenja i lošeg holesterola.
The fiber in avocados also reduces the risk of heart disease and bad cholesterol.

Grejpfrut može pomoći apsorpciji hranljivih sastojaka u avokadu.
Grapefruit can aid in the absorption of the nutrients in avocado.

Razmislite o avokadu; i razmislite o žumancetu koje je tvrdo kuvano, ista je tekstura.
Think of an avocado; think about yolk that's been hard-boiled, it's the same texture.

Ali, avokado ne sadrži bilo koje masti… većinu masti u avokadu čini oleinska kiselina.
But they don't just contain any fat, the majority of the fat in Avocado is oleic acid.

Kalorija u avokadu čine masti, zbog čega je on jedno od najmasnijih voća koje postoji.
Of the calories in avocado are from fats which makes it one of the fattiest crop foods in existence.

Zdrave masti koje mogu da se nađu u orasima, avokadu, ribi i ekstra devičansom maslinovom ulju.
Good fats that can be found in nuts, avocado, fish and extra virgin olive oil.

Hranjive stvari u avokadu, uključujući vitamin E, pomažu u stimulisanju rasta kose i sprečavanju gubitka kose.
The nutrients in avocado, including vitamin E, will help stimulate hair growth as well as prevent hair loss.

Kao što povećava osećaj sitosti, oleinska kiselina u avokadu može pomoći u smanjivanju nivoa holesterola.
As well as increasing feelings of fullness, the oleic acid in avocados can help reduce cholesterol levels.

Zapravo, 77% kalorija u avokadu čine masti, zbog čega je on jedno od najmasnijih voća koje postoji.
In fact, 77% of the calories in an avocado are derived from fat, making it one of the fattiest plant foods in existence.

Šta više, vitamin E, mononezasićene masti i glutation prisutan u avokadu takođe su važni u održavanju zdravlja srca.
What's more, the vitamin E, monounsaturated fat and glutathione present in avocados also important to maintain a healthy heart.

Masti u avokadu su otporne na oksidaciju izazvanu grejanjem, zbog čega je ulje avokada bezbednan izbor za kuvanje.
The fats in avocado are also pretty resistant to heat-induced oxidation, making avocado oil a healthy and safe choice for cooking.

Jedna mala studija je pokazala da sadržaj masti u avokadu može dovesti do osećaja sitosti, što može pomoći u regulisanju apetita.
One small study has shown the fat content of avocados can lead to feelings of satiety which can help with appetite regulation.

Masti u avokadu su otporne na oksidaciju izazvanu grejanjem, zbog čega je ulje avokada bezbednan izbor za kuvanje.
The fats contained in Avocados are also resistant to heat-induced oxidation making the oil from an avocado a very safe option for cooking.

Nekoliko studija je pokazalo korisne zdrave osobine oleinske kiseline- mononezasićene masti koje se nalaze u avokadu, maslinovom ulju i ulju od repe.
Several studies have shown the beneficial healthy properties of the oleic acid- the monosaturated fat found in avocados, olive oil and canola oil.

I zdrave masnoće, koje se nalaze u avokadu su u mogućnosti da pokupe karotenoide iz stomaka i sprovedu kroz telo.
And healthy fats, like the ones found in avocados, are able to pick up carotenoids from the stomach and disperse them throughout the body.

Izvori biljnih vlakana bi trebalo da budu integralne žitarice, voće, ili kombinacija masnoća i biljnih vlakana, kakvu nalazimo u avokadu, orašastim plodovima i semenkama.
Sources of fiber should be whole grains, fruits, or a combination of fat and dietary fiber, found in avocados, nuts and seeds.

Vocne kiseline koje se sadrže u orasima, avokadu, razlicitim semenkama i tamnoj crnoj čokoladi su izuzetno zdrave i možete ih svakodnevno jesti.
Fruit acids contained in nuts, avocados, various seeds and dark chocolate are very healthy and you can eat them every day.

Jedna studija u kojoj je učestvovalo više od 700 žena utvrdila je da je visok unos ukupne masti, posebno vrste zdravih masti koje se nalaze u avokadu, povezan sa gipkijom, elastičnom kožom4.
One study of over 700 women found that a high intake of healthy fat, specifically the type of fats found in avocados, was associated with flexible skin.

Vocne kiseline koje se sadrže u orasima, avokadu, razlicitim semenkama i tamnoj crnoj čokoladi su izuzetno zdrave i možete ih svakodnevno jesti.
The fruit acids that are contained in walnuts, avocados, different seeds and dark black chocolate are extremely healthy and you can eat them on a daily basis.

Trenutno se preporučuje da izaberemo nezasićene masti, kao što su mononezasićene masti( baš one koje se nalazi u avokadu), jer su navodno bolje za zdravlje srca nego zasićene masti.
Currently, it is recommended that we choose unsaturated fats such as monounsaturated fat(like that found in avocados) as they are supposedly better for heart health than saturated fat.

Naučnici u SAD tvrde da su otkrili prirodno jedinjenje u avokadu, brokoliju i kratstavcu koje je pokazalo“ izvanredan efekat protiv starenja na miševima“, a mogao bi i da bude delotvoran na ljudima.
Scientists in the US claim to have discovered a natural compound found in avocado, broccoli and cucumber that has“remarkable anti-ageing effects in mice”- and could also work on humans.

Ribe bogate mastima kao što je losos imaju puno omega-3 masnih kiselina, što može da pomogne u odbrani od depresije( omega-3 masne kiseline su takođe prisutne u avokadu i orašastom voću, kao i u mesu govečeta hranjenih travom i u piletini).
Fatty fish like salmon is high in omega-3 fatty acids, which can help stave off depression(omega-3s are also present in avocados and nuts, as well as grass-fed beef and chicken).

Ovo je naizgled sasvim suprotno logici, ali najnovija istraživanja pokazuju da konzumiranjem više masti, zdravih nezasićenih, kakve su one u kokosu, avokadu, maslinovom ulju, ribi, orašastim plodovima i semenkama, ne samo da ćemo biti sitiji duže vremena, već će naš organizam takođe biti i dobro stimulisan da ih obrađuje.
This seems completely contrary to logic, but the latest research shows that by consuming more healthy unsaturated fats, such as coconut, avocado, olive oil, fish, nuts and seeds, not only do we feel satiated longer, but our systems also gets busy stimulating the fat-burning process within our bodies.

Iako mnogi spore da mediteranska dijeta sadrži veliki procenat masti( 35-40 procenata), ovde se radi o zdravim mastima( mononezasićenim mastima) kojih ima u maslinama, koštunjavim plodovima i avokadu i omega-3 masnim kiselinama koje se nalaze u ribi i lanu.
Although many disputes that the Mediterranean diet contains a large percentage of fat(35-40 percent), this is about healthy fats(monounsaturated fats) in olives, bony fruits and avocados and omega-3 fatty acids found in fish, flax and bone fruits.