What is the translation of " TRIGLICERID " in English?

• triglyceride

Examples of using Triglicerid in Slovenian and their translations into English

Takšna enota se imenuje triglicerid.
Such a lipid is called triglyceride.

Biti mora triglicerid, da je užitno.
It has to be triglyceride to be edible.

Kaj morate vedeti o holesterolu in trigliceridih?
What should I know about cholesterol and triglycerides?

Če bi dobili triglicerid, bi vse to lahko spremenili? Da.
If we were able to get triglyceride, then we can change all that.

Poraba mandljevega mleka pomaga ljudem z visokim holesterolom in trigliceridom.
Consuming almond milk also helps people with high cholesterol and triglycerides.

Trigliceridi: to pomeni, koliko maščobe je v krvi.
High Triglyceride: This is an indication of how much fat is in the blood.

Prav tako je odgovoren za znižanje holesterola ter trigliceridov.
It is also responsible for reduction of cholesterol levels as well as triglyceride levels.

Je triglicerid, ki vsebuje 3 molekule PBA, ki so vezane na osnovo glicerola.
It is a triglyceride containing 3 molecules of PBA linked to a glycerol backbone.

Poraba mandljevega mleka pomaga ljudem z visokim holesterolom in trigliceridom.
Consuming almond milk can help people who suffer from high cholesterol and triglycerides.

Triglicerid je ester, ki ga tvorijo glicerol in tri molekule maščobnih kislin;
Triglyceride is an ester that is formed by a glycerol and three fatty acid molecules;

Zelo pogoste: zaviranje kortizola in zvišanje ravni trigliceridov v plazmi.
Endocrine and metabolic Very common: Cortisol suppression and an increase in plasma tryglicerids.

Kaprilni/kaprinski triglicerid, izvleček konopljinih cvetov(od tega minimalno 1000 mg CBD), vitamin.
Contents: Caprylic/capric triglycerides, cannabis flower extract(of that minimal 1000mg CBD), vitamin D.

Številni ljudje v Kanadi uporaba ribjega olja znižati triglicerid stopinj ali krvni tlak.
Lots of people in Bristol UK usage fish oils to lower triglyceride levels or blood pressure.

Trigliceridi: Triglicerid je ester, ki ga tvorijo glicerol in tri molekule maščobnih kislin in se naravno pojavljajo v maščobah in oljih.
Triglycerides: Triglyceride is an ester which is formed by a glycerol and three fatty acid molecules and naturally occur in fats and oils.

Številni ljudje v Kanadi uporaba ribjega olja znižati triglicerid stopinj ali krvni tlak.
Numerous people in Lima Peru usage fish oils to reduced triglyceride levels or blood pressure.

Iz kemičnega vidika je konopljino olje kot vsako drugo olje triglicerid(bolj natančno molekula glicerina z tremi različnimi in zelo dolgimi maščobnimi kislinami) in predstavlja popolno sestavino, ki je idealna za človeško prehranjevanje.
Chemically hemp oil is like all other oils a Tricylglycerid, to be more precise a glycerine molecule with three different very long fatty acids, the perfect composition ideal for human nutrition.

Številni ljudje v Kanadi uporaba ribjega olja znižati triglicerid stopinj ali krvni tlak.
Many people in Kansas City US usage fish oils to reduced triglyceride levels or blood pressure.

Ker je triglicerid srednje verige sorazmerno hidrofilni, so tvorjene emulgirane koloidne kapljice manjše, potreben emulgator(tj. Žolčna kislina) manjši, tako da je bolj verjetno, da bo prišlo do reakcije hidrolize.
Since the medium chain triglyceride is relatively hydrophilic, the formed emulsified colloidal droplets are smaller, and the required emulsifier(ie, bile acid) is less, so that the hydrolysis reaction is more likely to occur.

Ta kapsula zagotovo ne bo spremenil v estrogen, dvig holesterola ali trigliceridov ravni.
This capsule will certainly not transform to estrogen, rise cholesterol nor triglyceride levels.

Ključna razlika med LDL in trigliceridi je ta lipoprotein z nizko gostoto(LDL) je vrsta lipoproteina, ki pomaga pri transportu holesterola v našem telesu, medtem ko je triglicerid oblika prehranske maščobe, ki se sintetizira v jetrih.
The key difference between LDL and triglycerides is that low density lipoprotein(LDL) is a type of lipoprotein, which helps in the transportation of cholesterol in our body whereas Triglyceride is a form of dietary fat synthesized in the liver.

Številni ljudje v Kanadi uporaba ribjega olja znižati triglicerid stopinj ali krvni tlak.
Numerous people in Sioux Falls US usage fish oils to lower triglyceride degrees or blood pressure.

Na eni strani lahko zmanjša visok krvni lipid, holesterol v krvnem serumu, triglicerid in vsebnost holesterola lipoproteinov z nizko gostoto.
On one hand, it can reduce high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol.

Visoka intenziteta usmerjena cilj ultrazvoka na maščobi 13mm(globina prodiranja), segrevanje maščobnega tkiva, v kombinaciji z visoko energijo in dobro prodiranje rešiti maščobe, med zdravljenjem, triglicerid in maščobne izločajo kisline s postopkom po presnovi in vessal in nurve se ne bo poškodoval.
High intensity focused ultrasound target at fat of 13mm(depth of penetration), heating up the fat tissue, combine with high energy and good penetration to resolve the fat, during the treatment, the triglyceride and fatty acid excrete by the process of metabolism, and the vessal and nurve will not be damaged.

Učinek zniževanja lipidov: Čajni polifenoli lahko pri hiperlipidemiji bistveno zmanjšajo skupni holesterol v serumu, triglicerid in holesterol lipoproteinov z nizko gostoto, medtem ko imajo funkcijo obnavljanja in zaščite delovanja žilnega endotelija.
Lipid-lowering effect: Tea polyphenols can significantly reduce the serum total cholesterol, triglyceride and low density lipoprotein cholesterol in hyperlipidemia, meanwhile have the function of restoring and protecting vascular endothelial function.

Študija, izvedena leta 1997 v Annalsof Nutrition Metabolism, je pokazala, da post zniža nivo slabega holesterola“LDL” za osem odstotkov, triglicerid za 30 odstotkov in poveča nivo dobrega holesterola“HDL” za 14,3 odstotka in s tem ščiti srce pred boleznimi srca in ožilja.
A study conducted in 1997 in the Annals of Nutrition Metabolism demonstrated that fasting lowered bad“LDL” cholesterol levels by 8%, triglyceride by 30%, and increased good“HDL” levels by 14.3% therefore protecting your heart from cardiovascular disease.

Študija, izvedena leta 1997 v Annalsof Nutrition Metabolism, je pokazala, da post zniža nivo slabega holesterola“LDL” za osem odstotkov, triglicerid za 30 odstotkov in poveča nivo dobrega holesterola“HDL” za 14,3 odstotka in s tem ščiti srce pred boleznimi srca in ožilja.
A study conducted in the Annals of Nutrition Metabolism 1997 shows that fasting lowered bad“LDL” cholesterol levels by eight per cent, triglyceride by 30 per cent, and increased good“HDL” levels by 14.3 per cent- thereby protecting your heart from cardiovascular disease.