What is the translation of " RISOTTORIS " in English?

• risotto rice

Examples of using Risottoris in Swedish and their translations into English

Tillsätt risottoris, buljongtärningarna vitvinet
Add risotto rice, stock cubes,

Gott kaffe, risottoris.
Coffee, risotto rice.

Spara i kokboken ingredienser För 2 portioner 1 gäng med vårlök 30 g smör 200 g risottoris 500 ml porcini svamp buljong varm; 200 g bönakärnor salt 40 g Cruyère peppar tid Arbetstid: 35 min.
Save in the cookbook ingredients For 2 servings 1 bunch of spring onions 30 g butter 200 g risotto rice 500 ml of porcini mushroom broth hot; 200 g bean kernels salt 40 g Cruyère pepper Time Working time: 35 min.

Grönsakpaella med kycklingvingar 2019 Spara i kokboken ingredienser För fyra portioner 2 morötter 1 röd paprika 150 g lök 1 vitlöksklyftan 4 msk olivolja 250 g risottoris salt peppar 1 Msp.
Save in the cookbook ingredients For 4 servings 2 carrots 1 red pepper 150 g of onions 1 clove of garlic 4 tbsp olive oil 250 g risotto rice salt pepper 1 Msp.

Spara i kokboken ingredienser För 2 portioner 20 g schalottenlök 1, 2 l fjäderfäfond 10 g smör 280 g risottoris 150 ml vermouth 10 g smör 10 g parmesan 1 recept porcini svamp pasta tid Arbetstid: 30 min.
Save in the cookbook ingredients For 2 servings 20 g shallots 1.2 l poultry fund 10 g butter 280 g risotto rice 150 ml of vermouth 10 g butter 10 g of Parmesan 1 recipe porcini mushroom paste Time Working time: 30 min.

Spara i kokboken ingredienser För 2 portioner 60g lök 3 gäng Rauke 1 vitlöksklyftan 150 g djuphavsräka 400 ml vegetabilisk buljong 2 msk olivolja 150 g gräslök risottoris(klar på 12-15 min.).
Save in the cookbook ingredients For 2 servings 60g onions 3 bunch Rauke 1 clove of garlic 150 g of deep-water shrimp 400 ml vegetable broth 2 tbsp olive oil 150 g chives risotto rice(ready in 12-15 min.).

Spara i kokboken ingredienser För 2 portioner 50 g smör 1 schalottenlök 100 g risottoris 100 ml vitt vin 200 ml vegetabilisk buljong 30 g parmesan 50 g smör 3 örtkakor timjan Salt, peppar tid Arbetstid: 30 min.
Save in the cookbook ingredients For 2 servings 50 g butter 1 shallot 100 g risotto rice 100 ml white wine 200 ml vegetable broth 30 g of Parmesan 50 g butter 3 herb patties thyme Salt pepper Time Working time: 30 min.

Spara i kokboken ingredienser För fyra portioner 300 g romansk salt 200 g kantareller 60 g schalottenlök 150 g jordgubbar 1 gäng salvia 1 l svampfond 2 msk olivolja 280 g risottoris peppar 50 g parmesan tid Arbetstid: 60 min.
Save in the cookbook ingredients For 4 servings 300 g Romanesco salt 200 g of chanterelles 60 g shallots 150 g of strawberries 1 bunch of sage 1 l mushroom fund 2 tbsp olive oil 280 g risotto rice pepper 50 g of Parmesan Time Working time: 60 min.

Spara i kokboken ingredienser För 2 portioner 1 lök 1 msk olja 150 g risottoris 150 ml vitt vin 600 ml vegetabilisk stam(annonsglas)(varm) 250 g svamp, t.ex. svamp 50 g riven parmesan 1 Tl smör tid Arbetstid: 35 min.
Save in the cookbook ingredients For 2 servings 1 onion 1 tbsp oil 150 g risotto rice 150 ml of white wine 600 ml vegetable stock(ad glass)(hot) 250 g mushrooms eg mushrooms 50 g of grated Parmesan 1 Tl butter Time Working time: 35 min.

Spara i kokboken ingredienser För 2 portioner 1 gäng med vårlök 30 g smör 200 g risottoris 500 ml porcini svamp buljong varm;
Save in the cookbook ingredients For 2 servings 1 bunch of spring onions 30 g butter 200 g risotto rice 500 ml of porcini mushroom broth hot;

Spara i kokboken ingredienser För 2 portioner 200 g risottoris 2 scallions,(fin tärnad) 1 tå vitlök 50 g Paremesan,(riven)
Save in the cookbook ingredients For 2 servings 200 g risotto rice 2 scallions,(finely diced)

Spara i kokboken ingredienser För 2 portioner 1 lök 40 g smör 50 ml vitt vin 200 g ärtor 350 ml vegetabilisk buljong 125 g risottoris 40 g parmesan Salt, peppar persilja 1 vitlöksklyftan tid Arbetstid: 35 min.
Save in the cookbook ingredients For 2 servings 1 onion 40 g of butter 50 ml white wine 200 g peas 350 ml vegetable broth 125 g risotto rice 40 g of Parmesan Salt pepper parsley 1 clove of garlic Time Working time: 35 min.

Spara i kokboken ingredienser För fyra portioner 1 lök 5 msk olivolja 250 g risottoris 150 ml vitt vin 1 l klar grönsaksbestånd 700 g broccoli 1 vitlöksklyftan 1 gäng med vårlök salt 60 g röda linser 1 gäng basilika 80 g parmesan peppar tid Arbetstid: 45 min.
Save in the cookbook ingredients For 4 servings 1 onion 5 tbsp olive oil 250 g risotto rice 150 ml of white wine 1 l of clear vegetable stock 700 g of broccoli 1 clove of garlic 1 bunch of spring onions salt 60 g red lentils 1 bunch of basil 80 g of Parmesan pepper Time Working time: 45 min.

Spara i kokboken ingredienser För 2 portioner 500 g grön sparris 700 ml vegetabilisk buljong 4 msk vitt vin 1 lök 20 g smör 125 g risottoris 2 ägg 0, 5 gäng kärv 20 g parmesan(riven) salt peppar tid Arbetstid: 35 min.
Save in the cookbook ingredients For 2 servings 500 g green asparagus 700 ml vegetable broth 4 tbsp white wine 1 onion 20g butter 125 g risotto rice 2 eggs 0.5 bunch of chervil 20 g of Parmesan(grated) salt pepper Time Working time: 35 min.

Fyllda risbollar 2019 spara i kokboken ingredienser För 16 portioner 250 g risottoris salt 60 g mozzarella 50 g kokt skinka, 0, 5 cm tjock
Save in the cookbook ingredients For 16 servings 250 g risotto rice salt 60 g mozzarella 50 g of cooked ham,

Spara i kokboken ingredienser För fyra portioner 300 g kantareller 1 vitlöksklyftan 1 lök 50 g smör 600 ml skogsvampfond 300 g risottoris 1 gäng basilika 30 g parmesan salt peppar 30 g parmesan tid Arbetstid: 35 min.
Save in the cookbook ingredients For 4 servings 300 g of chanterelles 1 clove of garlic 1 onion 50 g butter 600 ml forest mushroom fund 300 g risotto rice 1 bunch of basil 30 g of Parmesan salt pepper 30 g of Parmesan Time Working time: 35 min.

Spara i kokboken ingredienser För 2 portioner 1 lök 3 msk olja 150 g risottoris 1 vitlöksklyftan 50 ml vitt vin 500 ml varm grönsaksbestånd 0, 5 gäng dill 2 crème fraiche 0, 5 gänggräslök 320 g fryst laxfilé utan hud(tinad) salt peppar 1 msk smör tid Arbetstid: 45 min.
Save in the cookbook ingredients For 2 servings 1 onion 3 tbsp oil 150 g risotto rice 1 clove of garlic 50 ml white wine 500 ml of hot vegetable stock 0.5 bunch dill 2 crème fraiche 0.5 bunch chives 320 g frozen salmon filet without skin(thawed) salt pepper 1 tbsp butter Time Working time: 45 min.

Spara i kokboken ingredienser För 2 portioner 60g lök 3 gäng Rauke 1 vitlöksklyftan 150 g djuphavsräka 400 ml vegetabilisk buljong 2 msk olivolja 150 g gräslök risottoris(klar på 12-15 min.) 100 ml vitt vin salt peppar tid Arbetstid: 20 min.
Save in the cookbook ingredients For 2 servings 60g onions 3 bunch Rauke 1 clove of garlic 150 g of deep-water shrimp 400 ml vegetable broth 2 tbsp olive oil 150 g chives risotto rice(ready in 12-15 min.) 100 ml white wine salt pepper Time Working time: 20 min.

Spara i kokboken ingredienser För 2 portioner 1 lök 1 vitlöksklyftan 1 msk olja 175 g risottoris 600 ml vegetabilisk buljong 8 msk vitt vin 0, 5 sallad 2 matskedar myntablad 100 g frysta ärter 2 msk smör salt peppar muskot tid Arbetstid: 35 min.
Save in the cookbook ingredients For 2 servings 1 onion 1 clove of garlic 1 tbsp oil 175 g risotto rice 600 ml vegetable broth 8 tbsp white wine 0.5 lettuce 2 tablespoons of mint leaves 100 g of frozen peas 2 tbsp butter salt pepper nutmeg Time Working time: 35 min.

Spara i kokboken ingredienser För fyra portioner 800 g Hokkaido pumpa 1, 5 röda chilipeppar 100 g schalottenlök 1 citron 1 kvist rosmarin 1 l grönsaksbestånd 3 msk olivolja 250 g risottoris 3 msk vitt vin 2 äpplen salt peppar tid Arbetstid: 50 min.
Save in the cookbook ingredients For 4 servings 800 g Hokkaido pumpkin 1.5 red chili peppers 100 g shallots 1 lemon 1 sprig of rosemary 1 l vegetable stock 3 tbsp olive oil 250 g risotto rice 3 tbsp white wine 2 apples salt pepper Time Working time: 50 min.

1 gäng salvia, stor 6 msk olivolja 250 g risottoris 150 ml vitt vin 700 ml vegetabilisk buljong, varm 250 g körsbärstomater på busken 80 g parmesan,
big 6 tbsp olive oil 250 g risotto rice 150 ml of white wine 700 ml vegetable broth,

Spara i kokboken ingredienser För fyra portioner 4 bläckfiskar 100 g schalottenlök 1 vitlöksklyftan 1 burk tomater 3 msk olivolja salt peppar 1 tb socker 1, 5 l fiskfond 3 paket med bläckfiskbläck 60 g smör 300 g risottoris 1 tomat slät persilja tid Arbetstid: 90 min.
Save in the cookbook ingredients For 4 servings 4 octopuses 100 g shallots 1 clove of garlic 1 can of tomatoes 3 tbsp olive oil salt pepper 1 tb sugar 1.5 l fish fund 3 packets of squid ink 60 g butter 300 g risotto rice 1 tomato smooth parsley Time Working time: 90 min.

Spara i kokboken ingredienser För fyra portioner 3 vårlökar 5 msk citronsaft 350 g salsify 1 msk olja 250 g risottoris 100 ml vitt vin 800 ml vegetabilisk buljong 2 msk gräddost(16% fett) 1 pepparrot(nygräddad) salt tid Arbetstid: 45 min.
Save in the cookbook ingredients For 4 servings 3 spring onions 5 tbsp lemon juice 350 g salsify 1 tbsp oil 250 g risotto rice 100 ml white wine 800 ml vegetable broth 2 tbsp cream cheese(16% fat) 1 horseradish(freshly grated) salt Time Working time: 45 min.

zucchini 1 tb socker Salt, citronpeppar kanske lite muskot 1 schalottenlök 30 g smör 1 kopp risottoris tid Arbetstid: 45 min.
lemon pepper maybe some nutmeg 1 shallot 30 g butter 1 cup risotto rice Time Working time: 45 min.

Spara i kokboken ingredienser För 2 portioner 1 lök 400 g Hokkaido pumpa 600 ml vegetabilisk buljong 1 msk smör 5 El olja 150 g risottoris 100 ml vitt vin 5 stjälkar persilja 2 msk valnötkärnor salt peppar 50 g parmesan tid Arbetstid: 40 min.
Save in the cookbook ingredients For 2 servings 1 onion 400 g Hokkaido pumpkin 600 ml vegetable broth 1 tbsp butter 5 El oil 150 g risotto rice 100 ml white wine 5 stems of parsley 2 tbsp walnut kernels salt pepper 50 g of Parmesan Time Working time: 40 min.

Spara i kokboken ingredienser För 2 portioner 1 lök 150 g risottoris 1 liter smält smör 500 ml grönsaksbestånd 4 msk vitt vin 250 g vit sparris 250 g grön sparris 2 msk smör socker salt peppar 2 El pinjenötter 4 matskedar riven parmesan 2 matskedar hackad kärvel tid Arbetstid: 40 min.
Save in the cookbook ingredients For 2 servings 1 onion 150 g risotto rice 1 liter of melted butter 500 ml of vegetable stock 4 tbsp white wine 250 g white asparagus 250 g green asparagus 2 tbsp butter sugar salt pepper 2 El pine nuts 4 tablespoons of grated Parmesan 2 tablespoons of chopped chervil Time Working time: 40 min.

Spara i kokboken ingredienser För 2 portioner 300 ml torrt rött vin 800 ml fjäderfäbuljong 2 schalottenlök 4 El olja 150 g risottoris 1 lammfilé salt peppar 0, 5 liten radicchio 1 msk smör 50 g italiensk hårdost 1 Elbärgelé tid Arbetstid: 35 min.
Save in the cookbook ingredients For 2 servings 300 ml of dry red wine 800 ml poultry broth 2 shallots 4 El oil 150 g risotto rice 1 lamb fillet salt pepper 0.5 small radicchio 1 tbsp butter 50 g Italian hard cheese 1 El currant jelly Time Working time: 35 min.

g 70 g torkade tomater(utan olja) 2 Tl söt paprikapulver 2 msk torkad, mald rosmarin 2 Tl torkad timjan 2 tl torkad smakrik 2 msk torkad marjoram 2 Tl torkad lavendel 500 g risottoris 1 torkat lagerblad tid Arbetstid: 10 min.
ground rosemary 2 Tl of dried thyme 2 tl of dried savory 2 tablespoons dried marjoram 2 Tl dried lavender 500 g risotto rice 1 dried bay leaf Time Working time: 10 min.

Spara i kokboken ingredienser För fyra portioner 750 ml vegetabilisk buljong 150 ml vitt vin 2 schalottenlök 30 g smör 250 g risottoris 1 burk med safrantrådar(0, 1 g) 1 röd paprika pod 20 g riven parmesan salt peppar 0, 5 gäng basilika tid Arbetstid: 45 min.
Save in the cookbook ingredients For 4 servings 750 ml vegetable broth 150 ml of white wine 2 shallots 30 g butter 250 g risotto rice 1 jar of saffron threads(0.1 g) 1 red pepper pod 20 g of grated Parmesan salt pepper 0.5 bunch of basil Time Working time: 45 min.

Spara i kokboken ingredienser För fyra portioner 1 lök 5 msk olivolja 250 g risottoris 150 ml vitt vin 700 ml vegetabilisk buljong, varm 600 g broccoli 1 vitlöksklyftan 1 gäng med vårlök salt 300 g tomater, mogna,
Save in the cookbook ingredients For 4 servings 1 onion 5 tbsp olive oil 250 g risotto rice 150 ml of white wine 700 ml vegetable broth,

How to use "risottoris" in a Swedish sentence

Ett godare risottoris har jag aldrig smakat.

Använd risottoris som aborio, arborio eller carnaroliris.

Fräs risottoris och finhackad lök i en gryta.

Alternativ om man ej vill äta risottoris tex.

Dels risottoris men också orzo (helt matkorn) och solroskärnor.

Till risotto ska man ju använda risottoris tex arborioris.

Så vad gör man då med risottoris och zucchini?

Visserligen en blandning av risottoris och korn denna gång.

Tillför risottoris och fräs på en liten stund till.

Tillsätt 4 dl risottoris och låt fräsa med något.

How to use "risotto rice" in an English sentence

Soften the leek then add the risotto rice and wine.

Arborio is the risotto rice "par exellence".

Add the risotto rice and white wine.

Or would using risotto rice in paella be an abomination?

Add the risotto rice and 1 cup of vegetable bouillon.

Paella and risotto rice are not suitable.

Add the risotto rice and stir for another 20 seconds.

Oh, I know the perfect dessert - risotto rice pudding!

Yes, I have also seen brown risotto rice here.

Sushi rice is traditional, but risotto rice (e.g.