POLYSACCHARIDE Meaning in English - translations and usage examples

• polysaccharide

Examples of using Polysaccharide in Tagalog and their translations into English

Ang Glucomannan ay isang non-starch polysaccharide.
Glucomannan is a non-starch polysaccharide.

Ay isang polysaccharide nakahiwalay mula sa brown algae.
It is a natural polysaccharide that is extracted from brown algae.

Ang Glucomannan ay isang non-starch polysaccharide.
Fiber is considered a non starch polysaccharide.

Ito ay isang polysaccharide, ibig sabihin ito ay binubuo ng maraming sugars.
It is a polysaccharide, which means that it is a large sugar.

Ang Glucomannan ay isang non-starch polysaccharide.
The dietary fiber is a non starch polysaccharide.

Ito ay isang polysaccharide, ibig sabihin ito ay binubuo ng maraming sugars.
It is a polysaccharide, meaning it is composed of multiple sugars.

Ang Glucomannan ay isang non-starch polysaccharide.
Fibre consist of non-starch polysaccharide.

Ang sialated polysaccharide chain ay nag-uugnay sa ceramide sa pamamagitan ng isang β-glycosidic linkage.
The sialated polysaccharide chain connects with ceramide via a β-glycosidic linkage.

Gayunpaman, ito ay mas mahal at naglalaman ng polysaccharide pullulan.
However, it is more expensive and contains the polysaccharide pullulan.

Ang sialated polysaccharide chain ay nag-uugnay sa ceramide sa pamamagitan ng isang β-glycosidic linkage.
They contain a sialated polysaccharide chain linked to ceramide through a β-glycosidic linkage.

Nagbibigay-proteksiyon ang bakunang pneumococcal polysaccharide( PPSV23) laban sa 23 uri ng pneumococcal bacteria.
Pneumococcal polysaccharide vaccine(PPSV23) protects against 23 types of pneumococcal bacteria.

Ito rin ay anti-bacterial, biocompatible, biodegradable, non-nakakalason, at isang natural polysaccharide.
It is also anti-bacterial, biocompatible, biodegradable, non-toxic, and a natural polysaccharide.

Ang Pectin ay isang uri ng polysaccharide polimer na bumubuo sa intercellular tissue ng mga halaman at may magandang epekto sa hypolipidemic.
Pectin is a kind of polysaccharide polymer which constitutes the intercellular tissue of plants and has a good hypolipidemic effect.

Ang mga molecule ng Arabinoxylan ay madalas na anyo macromolecular aggregates sa ang mga solusyon ng maghalo polysaccharide.
Arabinoxylan molecules tend to form macromolecular aggregates in the dilute polysaccharide solutions.

Selulusa ay ang pinaka masaganang polysaccharide ng mundo, na sinundan sa pamamagitan ng chitin bilang pangalawang pinaka Masagana polysaccharide.
Cellulose is the most abundant polysaccharide of the world, followed by chitin as second most abundant polysaccharide.

Pagpapakilala Carrageenan( tinatawag din na Carrageen gum) ay isang uri ng natural polysaccharide hydrophilic gum nahango.
Introduction Carrageenan(also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted.

Ang kapsula ay maaaring isang polysaccharide gaya ng sa pneumococci, meningococci o polypeptide( gaya ng sa Bacillus anthracis) o asidong hyaluronikogaya ng sa streptococci.
The capsule may be polysaccharide as in pneumococci, meningococci or polypeptide as Bacillus anthracis or hyaluronic acid as in streptococci.

Pagkapormal- Ang isang puting organic na kemikal na nagawa sa pamamagitan ng ang lahat ng luntiang halaman, At ay itinuturing na isang polysaccharide.
Starch- A white organic chemical that is produced by all green plants, and is considered a polysaccharide.

Nito mataas branched na protina, na mahigpit na nakaugnay sa mga polysaccharide istraktura, bigyan ng gum arabic mabuti sa pamamagitan ng ultratunog mga katangian.
Its highly branched proteins, that are closely linked to the polysaccharide structure, give gum arabic good emulsifying properties.

Ang mga carbohydrate o saccharide ay nahahati sa apat na mga kemikal na pagpapangkat: monosaccharide, disaccharide, oligosaccharide, at polysaccharide.
Disaccharides are one of the four chemical groupings of carbohydrates(monosaccharides, disaccharides, oligosaccharides, and polysaccharides).

Ang agar ay resulta sa paghahalo ng dalawang sangkap: ang linear polysaccharide agarose, at ang magkakaibang halo ng mga maliliit na molekula na tinawag na agaropectin.
Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.

Ang mga pader ng cell ay hindi maaaring makakuha ng transportasyon ng oxygen sa mga cell, na pumipigil sa aktibidad ng bakterya at bacterial cell pader polysaccharide tugon.
The cell wall can not get oxygen transport into the cells, preventing the activity of the bacteria and bacterial cell wall polysaccharide response.

Upang makakuha ng isang mataas na kalidad polysaccharide katas, ang pagkuha pamamaraan ay isang susi kadahilanan para sa paghihiwalay ng mga Polysaccharides halaman.
To obtain a high-quality polysaccharide extract, the extraction method is a key factor for isolation of plant polysaccharides..

Isa pang uri ng istraktura ng pektin ay rhamnogalacturonan II( RG-II), na kung saan ay isang complex, mataas na branched polysaccharide at mas madalas na matatagpuan sa kalikasan.
Another structural type of pectin is rhamnogalacturonan II(RG-II), which is a complex, highly branched polysaccharide and less frequently found in nature.

Pektin ay isang likas na kumplikadong polysaccharide( heteropolysaccharide) sa mga partikular na matatagpuan sa mga cell pader ng prutas, lalo na sa mga citrus na prutas at mansanas pomace.
Pectin is a natural complex polysaccharide(heteropolysaccharide) found in particular in the cell walls of fruits, especially in citrus fruits and apple pomace.

Pamamagitan ng sonication, ay nagpadali pa sa pagkuha ng mga complexes ng intracellular at ekstraselyular polysaccharide- protina mula sa sabaw na malapot mycelial pagbuburo.
By sonication, the extraction of the intracellular and extracellular polysaccharide- protein complexes from the viscous mycelial fermentation broth is facilitated.

Kabilang sa mga ito, ang mga isolated grapefruit polysaccharide C glycosides ay may central na nagbabawal na epekto, iyon ay, binabawasan nila ang kusang paggalaw at pasiglahin ang pinabalik.
Among them, the isolated grapefruit polysaccharide C glycosides have a central inhibitory effect, that is, they reduce spontaneous movement and stimulate reflex.

Ang jujube polysaccharide ay isang mahalagang aktibong substansiya sa malaking jujube na pulbos, na may malinaw na katuparan ng aktibidad at nagtataguyod ng lymphocyte paglaganap, na maaaring mapabuti ang kaligtasan sa katawan.
Jujube polysaccharide is an important active substance in big jujube powder, which has obvious complement activity and promotes lymphocyte proliferation, which can improve the body immunity.

Na ginawa mula sa root ng konjac halaman, Glucommanan ay isang polysaccharide na ay naging lubos na popular sa mga nakaraang taon, salamat sa kanyang iba't-ibang mga kapaki-pakinabang katangian.
Made from the root of the konjac plant, Glucommanan is a polysaccharide that has become quite popular in recent years, thanks to its numerous beneficial properties.

Gayunpaman, ang gum( isang natural na polysaccharide) ay nagkakahalaga nang higit pa kaysa sa carboxymethylcellulose, na hindi kinakailangang gumawa ng nakakain na kola sa sarili.
However, the gum(a natural polysaccharide) costs significantly more than carboxymethylcellulose, which does not have to be to make an edible glue by itself.