POLYPHENOL Meaning in English - translations and usage examples

• polyphenol

Examples of using Polyphenol in Tagalog and their translations into English

Samakatuwid, polyphenol extracts, hal.
Therefore, polyphenol extracts, e.g.

Ultrasonic bunutan ay ginagamit upang makabuo ng superior polyphenol extracts.
Ultrasonic extraction is used to produce superior polyphenol extracts.

Resveratrol ay isang polyphenol at isang antioxidant.
Resveratrol is a polyphenol and an antioxidant.

One polyphenol sa partikular, resveratrol, ay may kahit na mas malakas na epekto sa pagbaba ng timbang.
One polyphenol in particular, resveratrol, has even stronger effects on weight loss.

Ang mga Lignans ay isa pang uri ng polyphenol antioxidant.
Lignans are another type of polyphenol antioxidant.

Resveratrol ay isang polyphenol antioxidant na karaniwang matatagpuan sa red wine.
Resveratrol is a polyphenol antioxidant that is commonly found in red wine.

Ang Yerba mate ay naisip na magkaroon ng mas mataas na antioxidant at polyphenol kaysa sa mga berdeng at itim na tsaa.
Yerba mate is thought to have higher antioxidant and polyphenol contents than both green and black tea.

Resveratrol ay isang polyphenol, na pangako ng maraming mga benepisyo sa kalusugan, hal.
Resveratrol is a polyphenol, which promises many health benefits, e.g.

Ang ilan ay nilagyan ng pamantayan sa pamamagitan ng nilalaman ng procyanidin, mga compound sa proanthocyanidin polyphenol family.
Some are standardized by procyanidin content, compounds in the proanthocyanidin polyphenol family.

Ito ay itinuturing na isa ring polyphenol, Na kung saan ay isang anyo ng antioxidant.
It is also considered a polyphenol, which is a form of antioxidant.

One polyphenol, resveratrol, ay ipinapakita upang madagdagan ang aktibidad ng isang enzyme na tinatawag AMP-activate protina kinase, o AMPK.
One polyphenol, resveratrol, has shown to increase the activity of an enzyme called AMP-activated protein kinase, or AMPK.

Ang karamihan ng mga antioxidants na blueberries ay may nasa polyphenol antioxidant group at ay tinatawag na flavonoids.
The majority of the antioxidants that blueberries have are in the polyphenol antioxidant group and are called flavonoids.

Curcumin ay polyphenol antioxidant na nagmula sa isang spice na tinatawag na turmeric.
Curcumin is a polyphenol antioxidant that comes from a spice called turmeric.

Ang buto ng baboy ng Pine ay pinalalantad ng nilalaman ng proanthocyanidin, na isang polyphenol na may mga katangian ng antioxidant.
Pine bark extract is standardized by proanthocyanidin content, which is a polyphenol with antioxidant properties.

Curcumin ay isang polyphenol na kung saan ay nakuha mula sa rhizomes at malawak na ginamit bilang spice.
Curcumin is a polyphenol which is extracted from the rhizomes and widely used as spice.

Ang Scientific Research ay nagsiwalat na ang mangosteen ay naglalaman ng isang uri ng natural na polyphenol compound na kilala bilang xanthones.
Scientific research shows that Mangosteen contains a class of naturally occurring polyphenol compounds known as xanthones.

Karamihan polyphenol supplements ay nalulusaw sa tubig, at maaaring kinuha sa anumang oras ng araw na may o walang pagkain.
Most polyphenol supplements are water-soluble, and can be taken any time of the day with or without food.

Magdulot ng matinding ultratunog alon ang inactivation o denaturation ng mga enzymes tulad ng lipoxygenase, peroxidase at polyphenol oxidase.
Intense ultrasound waves cause the inactivation or denaturation of enzymes such as lipoxygenase, peroxidase and polyphenol oxidase.

Langis ng oliba sa mataas na polyphenol nilalaman ay may isang mas mahabang buhay shelf, ngunit din ng mas matinding lasa profile.
Olive oil with high polyphenol content has a longer shelf life, but also a more intense flavour profile.

Siyempre, ang lasa at hugis ng Oolong tea ay nag-iiba depende sa lugar ng pinagmulan at proseso, at ang nilalaman ng tsaa polyphenol sa pagitan ng berde at itim na tsaa.
Of course, flavor and shape of Oolong tea vary depends on the place of origin and process, and the content of tea polyphenol between green and black tea.

Prutas tulad ng berries, mga ubas, mansanas, ptainga, at seresa ipakita ang isang mataas na polyphenol nilalaman na naglalaman ng hanggang sa 200-300mg polyphenols per 100 gramo sariwang timbang.
Fruits like berries, grapes, apples, pears, and cherries show a high polyphenol content containing up to 200- 300mg polyphenols per 100 grams fresh weight.

Gayunpaman, kung hinahanap mo ang higit pang mga premium na produkto, ang Pycnogenol ay lubos na sinaliksik at palaging ginawa gamit ang eksaktong parehong antioxidant at polyphenol profile.
However, if you are looking for more premium products, Pycnogenol is highly researched and always made with the exact same antioxidant and polyphenol profile.

Ultrasonic maceration at aromatisation ay isang epektibong, mabilis at ligtas na paraan upang mag-upgrade nakakain kuwadro, pagbibigay sa kanila ng isang mas mataas na antioxidant at polyphenol nilalaman, pinabuting oksihenasyon katatagan at isang rich aroma lasa profile.
Ultrasonic maceration and aromatisation is a effective, rapid and safe method to upgrade edible oils, giving them a higher antioxidant and polyphenol content, improved oxidation stability and a rich flavour profile.

Ultratunog nag-iisa o sa kumbinasyon sa init( thermosonication) o presyon( manosonication) o parehong init at presyon ng dugo( manothermosonication) ay kilala bilang isang epektibong pamamaraan upang inactivate ang iba 't ibang mga enzymes ng pagkain tulad ng lipoxygenase, peroxidase, at polyphenol oxidase, bilang maayos bilang init-lumalaban lipase at protease.
Ultrasound alone or in combination with heat(thermosonication) or pressure(manosonication) or both heat and pressure(manothermosonication) is known as an effective method to inactivate various food enzymes such as lipoxygenase, peroxidase, and polyphenol oxidase, as well as heat-resistant lipase and protease.