POLYPHENOL Meaning in Tagalog - translations and usage examples

• polyphenol

Examples of using Polyphenol in English and their translations into Tagalog

Polyphenols from apple.
Polyphenols mula sa mansanas.

Therefore, polyphenol extracts, e.g.
Samakatuwid, polyphenol extracts, hal.

Polyphenols from black tea.
Polyphenols mula sa itim tea.

Resveratrol is a polyphenol and an antioxidant.
Resveratrol ay isang polyphenol at isang antioxidant.

Polyphenols from red grape marc.
Polyphenols mula sa pulang ubas marc.

Lignans are another type of polyphenol antioxidant.
Ang mga Lignans ay isa pang uri ng polyphenol antioxidant.

Polyphenols are also contained in Herbal Tea.
Kasama rin sa Polyphenols ang Herbal Tea.

Ultrasonic extraction is used to produce superior polyphenol extracts.
Ultrasonic bunutan ay ginagamit upang makabuo ng superior polyphenol extracts.

Polyphenols all improve weight loss and prevent weight gain.
Polyphenols lahat mapabuti pagbaba ng timbang at maiwasan ang timbang makakuha.

It is also considered a polyphenol, which is a form of antioxidant.
Ito ay itinuturing na isa ring polyphenol, Na kung saan ay isang anyo ng antioxidant.

Turmeric contains up to 5% essential oils and up to 5% curcumin, a polyphenol.
Ang luyang-dilaw ay mayroong 5% kinakailangang langis at hanggang 3% curcumin, isang polyphenol.

Resveratrol is a polyphenol antioxidant that is commonly found in red wine.
Resveratrol ay isang polyphenol antioxidant na karaniwang matatagpuan sa red wine.

Turmeric contains up to 5 percent essential oils and up to 3 percent curcumin, a polyphenol.
Ang luyang-dilaw ay mayroong 5% kinakailangang langis at hanggang 3% curcumin, isang polyphenol.

Resveratrol is a polyphenol, which promises many health benefits, e.g.
Resveratrol ay isang polyphenol, na pangako ng maraming mga benepisyo sa kalusugan, hal.

Turmeric contains up to 5% essential oils and curcumin of about three percent by weight, a polyphenol.
Ang luyang-dilaw ay mayroong 5% kinakailangang langis at hanggang 3% curcumin, isang polyphenol.

Curcumin is a polyphenol antioxidant that comes from a spice called turmeric.
Curcumin ay polyphenol antioxidant na nagmula sa isang spice na tinatawag na turmeric.

Some are standardized by procyanidin content, compounds in the proanthocyanidin polyphenol family.
Ang ilan ay nilagyan ng pamantayan sa pamamagitan ng nilalaman ng procyanidin, mga compound sa proanthocyanidin polyphenol family.

One polyphenol in particular, resveratrol, has even stronger effects on weight loss.
One polyphenol sa partikular, resveratrol, ay may kahit na mas malakas na epekto sa pagbaba ng timbang.

The majority of the antioxidants that blueberries have are in the polyphenol antioxidant group and are called flavonoids.
Ang karamihan ng mga antioxidants na blueberries ay may nasa polyphenol antioxidant group at ay tinatawag na flavonoids.

Curcumin is a polyphenol which is extracted from the rhizomes and widely used as spice.
Curcumin ay isang polyphenol na kung saan ay nakuha mula sa rhizomes at malawak na ginamit bilang spice.

Pine bark extract is standardized by proanthocyanidin content, which is a polyphenol with antioxidant properties.
Ang buto ng baboy ng Pine ay pinalalantad ng nilalaman ng proanthocyanidin, na isang polyphenol na may mga katangian ng antioxidant.

Polyphenols, antioxidants and saponins are the main beneficial compounds in yerba mate.
Ang mga polyphenols, antioxidants at saponins ay ang pangunahing kapaki-pakinabang na compounds sa yerba mate.

Intense ultrasound waves cause the inactivation or denaturation of enzymes such as lipoxygenase, peroxidase and polyphenol oxidase.
Magdulot ng matinding ultratunog alon ang inactivation o denaturation ng mga enzymes tulad ng lipoxygenase, peroxidase at polyphenol oxidase.

Pterostilbene, a polyphenol, is a potent antioxidant, anti-inflammatory, and neuroprotective compound.
Pterostilbene, isang polyphenol, ay isang makapangyarihan antioxidant, anti-namumula, at neuroprotective compound.

Of course, flavor and shape of Oolong tea vary depends on the place of origin and process, and the content of tea polyphenol between green and black tea.
Siyempre, ang lasa at hugis ng Oolong tea ay nag-iiba depende sa lugar ng pinagmulan at proseso, at ang nilalaman ng tsaa polyphenol sa pagitan ng berde at itim na tsaa.

Most polyphenol supplements are water-soluble, and can be taken any time of the day with or without food.
Karamihan polyphenol supplements ay nalulusaw sa tubig, at maaaring kinuha sa anumang oras ng araw na may o walang pagkain.

However, if you are looking for more premium products, Pycnogenol is highly researched and always made with the exact same antioxidant and polyphenol profile.
Gayunpaman, kung hinahanap mo ang higit pang mga premium na produkto, ang Pycnogenol ay lubos na sinaliksik at palaging ginawa gamit ang eksaktong parehong antioxidant at polyphenol profile.

Olive oil with high polyphenol content has a longer shelf life, but also a more intense flavour profile.
Langis ng oliba sa mataas na polyphenol nilalaman ay may isang mas mahabang buhay shelf, ngunit din ng mas matinding lasa profile.

Ultrasonic maceration and aromatisation is a effective, rapid and safe method to upgrade edible oils, giving them a higher antioxidant and polyphenol content, improved oxidation stability and a rich flavour profile.
Ultrasonic maceration at aromatisation ay isang epektibong, mabilis at ligtas na paraan upang mag-upgrade nakakain kuwadro, pagbibigay sa kanila ng isang mas mataas na antioxidant at polyphenol nilalaman, pinabuting oksihenasyon katatagan at isang rich aroma lasa profile.

To control the polyphenol content of the olive oil, which is responsible for the pungency and the shelf-life.
Kontrolin ang polyphenol nilalaman ng oliba langis, na kung saan ay responsable para sa mga pungency at ang itatagal.