Examples of using Polyphenol in English and their translations into Polish
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Computer
Resveratrol is polyphenol offering many health benefits;
The most important active ingredients in acai are polyphenol and anthocyan.
The polyphenol content differs according to maturity rate.
The leaves of the plant contain polyphenol, potassium and essential oils.
The polyphenol silymarin is extracted from milk thistle seeds Silybum marianum.
Resveratrol is a substance(polyphenol), found in many plant sources.
Its polyphenol content may promote healthy hair growth,
The berries include resveratrol, another polyphenol antioxidant flavonoid.
Every 1kg apple polyphenol is extracted from 500~600 baby green Fuji apples.
Applied to many skin care products due to the fruitful Vitamin C in the fruit and Polyphenol in the seed.
The Apple Polyphenol Extracts now are very strong
In particular, flavan-3-ols oxidize to form theaflavins with the help of enzymes such as polyphenol oxidases.
Polyphenol has in many plant species,
Mango leaves also have significant polyphenol content, including xanthonoids,
bornesite and polyphenol, organic acids and sugar.
Lemon balm contains volatile oils type polyphenol with anxiolytic and sedative effect,
It is an aromatic herb with Oras, curative properties, rosmarinic acid in composition, polyphenol and caffeic acid eterogenic.
I because of the volatile oils of polyphenol type of vomit, Center,
and brewed, the polyphenol level in the tea can vary.
Resveratrol- Is a polyphenol with proven powerful antioxidant activity,
water-soluble polyphenol, has an insulin-like effect.
Is rich in polyphenol derivatives(rosemary acid),
The length of tea infusion is also important because the polyphenol content will highest be after about 8-10 minutes of brewing.
cranberry nutrients released one of the polyphenol content have new effect.
tea polyphenol, EGCG etc, and it is very important as supplements for life.
It's a polyphenol(which is like a protective antibiotic produced in plants under stress) and when used in
They consist of health-enhancing phyto-nutrient materials such as polyphenol pigment anti-oxidants,
The polyphenol in black tea associated with health effects is Theaflavins which have been found to reduce blood cholesterol levels in human trials,
The aim of the study was to investigate the content of antioxidant compounds from the polyphenol group and vitamin C in fruit of little known fruit species such as Saskatoon berry Amelanchier Medik.
The polyphenol oxidase could be fully inactivated at every level of the pressures tested,