Examples of using Polyphenols in English and their translations into Polish
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Plant Polyphenols: 3.
Polyphenols and phytosterols from pumpkin and nettle.
Main ingredients: tea polyphenols, theanine.
Rich in polyphenols, standardized to 45% chlorogenic acids.
Rubini standardized to anthocyanins and polyphenols.
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And tea polyphenols is belong to this kind of compounds.
Extra-virgin olive oil contains many polyphenols.
Improves sugar content, polyphenols, anthocyanins and flavonoids.
The supplement is naturally designed and contain plant polyphenols.
In addition to polyphenols, green tea is also a source of caffeine.
Key words: bilberry,preserves, polyphenols, anthocyanins.
Green tea polyphenols(including EGCG) with antioxidant properties.
Among these, particular attention should be paid to polyphenols 1-6.
Higher concentration levels of polyphenols in the olive are also observed.
Contain ascorbic acid, vitamins, amino acids,fatty acids, polyphenols.
Key words: antioxidant activity, polyphenols, processing operations.
Antioxidant, polyphenols present in anticancerigena due to its petals.
KEY WORDS: elderberry,antioxidant activity, polyphenols, anthocyanins.
Contains polyphenols compound that consist of epigallocacethin gallate EGCg.
These include taxifolin, rhododendrin,chlorogenic acid and polyphenols.
It contains steroid saponins, polyphenols, indoles and triterpene saponins.
Polyphenols are secondary plant metabolites with a very diverse structure.
Rich in nutritional value, including: vitamin C,biotin, polyphenols, polysaccharides.
It has catechin polyphenols, which helps in increasing levels of fat oxidation.
A company based on the production of anthocyanins and other polyphenols with high purity.
Polyphenols, on the other hand, have disinfectant properties, they are cholagogic.
Key words: processing of plums, polyphenols, Maillard reaction products, caramelization.
Key words: low-processed Rosa rugosa petals,antioxidant activity, polyphenols, anthocyanins.
It is thought that polyphenols may exert a cardio protective effect via several pathways.
Coffee is a source of multiple bioactive compounds, including polyphenols(tannins), caffeine and antioxidants.