Examples of using Polyphenols in English and their translations into Serbian
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They also include polyphenols.
Polyphenols are plentiful in green tea.
Active Ingredients: Polyphenols.
Polyphenols are also contained in Herbal Tea.
Contains mint polyphenols and CREATINEComplex.
Green tea contains many antioxidants and polyphenols.
What Are Polyphenols and Why Do You Need Them?
Read on to learn for what we need plant polyphenols.
Polyphenols are a group of chemicals that plants contain.
They also contain an impressive amount of polyphenols, including the flavonoid kaempferol.
The polyphenols in green tea increase fat oxidation.
The main antioxidants in regular and decaf coffee are hydrocinnamic acids and polyphenols.
Polyphenols can account for up to 30 percent of the dry leaf weight of green tea.
Balsamic vinegar also contains polyphenols which stimulate the pepsin enzyme activity in your body.
Polyphenols present in virgin olive oil have antioxidant capacity.
It contains an antioxidant called catechin and also polyphenols, which control hormones during stress.
Polyphenols are defined as compounds that have an antioxidant effect.
Diphenol may refer to:Benzenediols Bisphenols Dihydroxybiphenyls Certain polyphenols(those with 2 phenolic groups).
Thanks to their polyphenols and lipoproteins, they're a superstar nut.
Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
Apples contain polyphenols, which can act as a natural sunscreen.
Polyphenols which affect in a strengthening way hair roots and warn a hair loss;
Many studies on animals have suggested that yellow tea's polyphenols, and specifically one catechin, can have restrictive and inhibitory effects on hepatitis(liver inflammation).
Polyphenols might be able to prevent inflammation and swelling too and protect cartilage between the bones too.
This product contains polyphenols, which completely eliminate the effects of nitrosamines.
The polyphenols also have anti-inflammatory properties and can safeguard against heart disease.
Antioxidants in tea called polyphenols and flavonoids are credited with boosting immune function.
Most polyphenols in green tea are catechins, responsible for enhanced fat burning.
Many animal studies have suggested that yellow tea polyphenols, and specifically a catechin, may have restrictive and inhibitory effects on hepatitis(inflammation of the liver).
The polyphenols have also anti-inflammatory characteristics which can enable you to protect against heart disease.