Examples of using Polyphenols in English and their translations into Urdu
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Red wine Polyphenols.
Polyphenols are also found in animals.
Until recently it was thought these antioxidant polyphenols acted directly on genes and blood vessels.
Polyphenols represent one of the most inten- sively studied groups of natural compounds.
Fisetin is a flavonol,a structurally distinct chemical substance that belongs to the flavonoid group of polyphenols.
It can increase polyphenols and provide human activity SOD, and has 18 kinds of amino acids.
Apparently, the humble potato has a high concentration of antioxidants and polyphenols which have a major role to play in reducing skin inflammation.
In particular, phenolic acids in polyphenols, vanillic acid and ferulic acid, can be beneficial to the human body to avoid low-density lipid oxidation, to prevent the occurrence of cardiovascular disease.
The cheaper forms of olive oil(those labelled regular or virgin) didn't show any benefit- it had to be extra virgin. The difference between the grades of oil lies not just in the lower acidity,freshness and richer taste but in the number of chemicals released called polyphenols.
A number of studies have found this,but a recent one found that the polyphenols(a type of antioxidant) in green tea, red wine and olives may also help protect you against breast cancer.
A variety of studies have discovered this,but a recent one found that the polyphenols(a kind of antioxidant) in green tea, red wine and olives may also help protect you against breast cancer.
Green tea: it is full of with antioxidants, flavonoids and polyphenol.
Ellagic acid is a naturally occurring polyphenol compound found in plants and provides natural UV…….
Caffeic acid hasbeen proposed to act as a multipurpose active polyphenol and its derivatives have also been subjected to considerable study.
Ellagic acid is a naturally occurring polyphenol compound found in plants and provides natural UV protection, as well as defense against bacterial and fungal pathogens. The best sources of ellagic acid in the diet are strawberries, raspberries, blackberries, cherries, and walnuts. It is a powerful antioxidant. Ellagic acid(EA) is a type of antioxidant referred to as a“polyphenol”.
The findings elaborate thatCAPE is a versatile therapeutically active polyphenol and an effective adjuvant of chemotherapy for enhancing therapeutic efficacy and diminishing chemotherapy-induced toxicities.