Examples of using Polyphenol in English and their translations into Thai
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Tea contains 10 times more polyphenol than vegetables and fruits.
Polyphenol Radical trap, anti-aging ingredient, from the tea plant for example.
Some are standardized by procyanidin content, compounds in the proanthocyanidin polyphenol family.
The content of polyphenol is significantly increased, which is effective for.
Pine bark extract is standardized by proanthocyanidin content, which is a polyphenol with antioxidant properties.
To control the polyphenol content of the olive oil, which is responsible for the pungency and the shelf-life.
Intense ultrasound waves cause the inactivation or denaturation of enzymes such as lipoxygenase, peroxidase and polyphenol oxidase.
Curcumin, a polyphenol, is a poorly water-soluble drug found in the herbal spice turmeric Curcuma longa.
Green Tea Extract is a stronger antioxidant protection for human body, tea polyphenol 98% is the main active ingredient of green tea extract.
Polyphenol is good anti- oxidant, can clear free radical away, improve immunity, maintain healthy.
Raw cranberries are a source of polyphenol antioxidants, phytochemicals under active research for.
Tea polyphenol called green tea extract, Tea polyphenols is a natural polyphenol compound mostly extracted from green tea. Its main component is catechins, EGCG.
EGCG, the most abundant catechin in tea, is a polyphenol under basic research for its potential to affect human health and disease.
The polyphenol in black tea associated with health effects is Theaflavins which have been found to reduce blood cholesterol levels in human trials, both total and LDL.
However, if you are looking for more premium products, Pycnogenol is highly researched and always made with the exact same antioxidant and polyphenol profile.
Green Tea Extract Powder Polyphenol 90%, Catechins 65%, EGCG 40% Description EGCG is a component extracted from green tea in China.
Though a lot more research is required to confidently suggest cancer prevention techniques, some research over the years suggests that antioxidants like polyphenol and catechins in tea may help prevent some types of cancer.
The first include polyphenol oxidase, ascorbate oxidase, to the second- catalase, peroxidase, cytochrome. The latter, in turn, are divided into four groups.
It is organically cultivated and taken care in Japanese traditional way. Quality Matcha contains antioxidant named polyphenol and chlorophyll that contributes to controlling the function of brain and reducing blood pressure.
The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
Echinacea Extract, always used as antifungal, antiseptic, antiviral. Its place of the origin is Hebei Province, China. Polyphenol 4% and chicoric acid are main active ingredients of echinacea extract. FZBIOTECH, as a manufacturer of plant extract, has been devoting to….
Grape Skin Extract(Polyphenol) takes benefits in supporting heart health, cholesterol level management, antioxidant support and the body's ability to manage healthy blood sugar levels.
Maintain collagen synthesis, inhibit elastin, help the body protect collagen and improve skin elasticity, usually added in cosmetics, bath liquor, hair dye, toothpaste, deodorant and other active ingredients, in addition, can be used for the preparation of vitamin C or vitamin E polyphenol complex whitening agent.
Raw cranberries are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system and immune system, and as anti-cancer agents.
Epigallocatechin gallate EGCG also known as epigallocatechin 3 gallate is the ester of epigallocatechin and gallic acid and is a type of catechin EGCG the most abundant catechin in tea is a polyphenol under basic research for its potential to affect human health and disease EGCG is used in many dietary supplements….
Apple Polyphenols are one of the most beneficial and powerful polyphenol antioxidants that can help in reversing or neutralizing the harmful and destructive effects of free radicals in our body.
Krill Oil is rich in Omega 3s( EPA and DHA) and as such provides protection for the cognitive functions and the heart. But it stands out in particular because of its high levels of a powerful antioxidant: Astaxanthin.Astaxanthin is a polyphenol of the xanthophyll family, which has been shown to have a beautifying and anti-aging effect on the skin; fight inflammation; and protect against free radicals, oxidative stress and cellular damage.
Resveratrol is a polyphenol compounds, also known as the three phenol stilbene, is cancer chemoprevention agents, is also to reduce platelet aggregation, the prevention and treatment of atherosclerosis, disease of heart head blood-vessel chemoprophylaxis agent.
Cranberry contains rich nutrient content and antioxidant properties. Human could get a lot of polyphenol antioxidants, which are phytochemicals being currently researched for their possible beneficial effects of the cardiovascular system, immune system and as anticarcinogenic properties.
Green Tea Extract is full of polyphenol chemical called EGCC(Epigallo Catechin) which has a detoxifying property as it is a super powerful antioxidant. EGCG is a widely researched chemical and many researchers have found that it has many benefits such as.