Voorbeelden van het gebruik van Chocoholics in het Engels en hun vertalingen in het Nederlands
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Chocoholics of the world, unite!
A small paradise for chocoholics!
And for the chocoholics among us, it's just delicious!
A serious treat for real chocoholics.
Extra workshop for chocoholics on Wednesday afternoon.
Dedicated to chocoholics.
Chocoholics will enjoy the extra long-lasting cocoa aftertaste.
Door slams you know how some people are chocoholics?
Chocoholics in Belgium and abroad go crazy for the Valentino taste.
An exclusive version of BIO yoghurts for true chocoholics.
Finally, may all chocoholics Wedel on the Market can not miss.
especially for chocoholics.
Chocoholics will be pleased to see a Godiva chocolate shop on this street.
Description These classic treats are a must-have for chocoholics.
Chocoholics Moelleux with a heart of melted chocolate,
It's a Dutch magazine for real tea&coffee lovers and chocoholics:-.
Chocoholics, our top chocolatiers developed these truffles with little cocoa bean pieces.
I recommend it to all chocoholics such as myself!
Calling all chocoholics and cookie lovers- have we got the chocolatey concoction for you!
you can extend the standard breakfast with the chocoholics breakfast.
Chocoholics who want to enjoy delicious organic& vegan chocolate without feeling guilty!
The tablets form Balance with dark chocolate are perfect for the chocoholics amongst us.
The chocoholics wanted the chocolate,
definitely for real gourmets and chocoholics.
Chocoholics will be pleased to note that there is a chocolate shop- Xocoa, just two doors up from the hotel.
the famous Chocolate House is a must for all chocoholics!
So chocoholics can now munch safe in the knowledge they are doing their bit for the Third World.
Part of the Swiss Transport Museum in Lucerne, the Swiss Chocolate Adventure takes chocoholics on a multi-media journey into the world of cocoa.
For chocolate lovers and chocoholics we a organize an extra workshop making'Island Bonbons' on Wednesday afternoon 5th of November, from 14hr until 17hr at Terschelling.
definitely for real gourmets and chocoholics Preparation time 10 minutes… Baking 60-75 minutes… Cooling 2 hours.