Voorbeelden van het gebruik van Emmentaler in het Engels en hun vertalingen in het Nederlands
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Enter the world of Emmentaler AOP.
Emmentaler also provides many proteins at 29 grams per 100 grams.
Show map of and exporter of Emmentaler cheese.
Jumbo Swiss Emmentaler hard 45+ cheese(only available within Europe).
Manufacturer and exporter of Emmentaler cheese.
Mensen vertalen ook
Emmentaler Emmentaler is a Swiss cheese made from pasteurized cow's milk.
Home/ Archives for grated emmentaler.
Manufacturer and exporter of Emmentaler cheese. Heimat Museum.
Jumbo French Emmentaler 45+ cheese medium piece(only available within Europe).
SwitzerlandManufacturer and exporter of Emmentaler cheese.
Nearby attractions: Emmentaler Schaukäserei, Burgdorf 12 km,
Tim's lightning pasta with a sauce of Parmesan, Emmentaler, Gorgonzola and cream.
Emmentaler, Gruyère, Sbrinz,
The specialist in the field of Swiss cheese like Le Gruyère and Emmentaler.
Description This mild fondue is made from Dutch Emmentaler, Petit Doruvael en Matured Beemster Stompetoren.
such as Gruyère or Emmentaler.
This subheading covers only Emmentaler, Gruyère, Sbrinz,
SwitzerlandManufacturer and exporter of Emmentaler cheese.
This subheading covers only Emmentaler, Gruyère, Sbrinz,
the Petit Quercy, Gruyère and Emmentaler cheeses are also delicious.
Save in the cookbook ingredients For 2 servings 2 spring onions 200 g cheese(eg Emmentaler) 0.5 radicchio 2 oranges 1 cup miree Fine herbs with 0.2% fat Sage leaves as desired salt sugar green pepper Time Working time.
1 tbsp grated Emmentaler Time Working time: 30 min.
125 g grated Emmentaler Dip 1 cup Dr. Oetker Crème fraîche herbs(125 g)
Save in the cookbook ingredients For 2 servings 250 g of potatoes 250 g leek salt 100 g Smoked turkey breast 1 pk cream cheese 3 tbsp white wine pepper nutmeg 40 g of grated Emmentaler Time Working time: 50 min.
Save in the cookbook ingredients For 2 servings 500 g of dumplings 450 g of colorful vegetables of the season 150 g Emmentaler or Gouda Time Working time: 60 min.
Save in the cookbook ingredients For 8 servings 400 ml of milk 70 g of flour 4 eggs salt 60 g butter 750 g boletus mushrooms 2 onions 6 El oil 150 ml of white wine 150 ml whipped cream pepper 1 bunch of basil 150 g of creme fraiche 50 g of grated Emmentaler Time Working time: 120 min.
Save in the cookbook ingredients For 6 servings 1 kg of Upper Swabian Schupfnudeln 1 hokkaido pumpkin 3 leeks 2 large onions 2 garlic cloves 0.125 l of vegetable stock 500 ml of cream 250 g Cabanossi 200 g of grated Emmentaler 2 tablespoons of finely chopped parsley 1 tb of caraway Salt pepper Oil and butter Time Working time: 60 min.
sugar 200 g of chopped walnut kernels 200 g of creme fraiche 4 pineapple juice 150 g grated Emmentaler Time Working time: 45 min.
Save in the cookbook ingredients For 3 servings 500 g of flour(sieved) 375 ml of water 3 eggs Salt water for cooking 300 g of grated Emmentaler 2 onions a bit of salt Time Working time: 40 min.
sour cream 150 g of grated Emmentaler Time Working time.