Voorbeelden van het gebruik van Hard cheeses in het Engels en hun vertalingen in het Nederlands
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But also hard cheeses.
It is an ideal companion for roast meat and hard cheeses.
Soft and hard cheeses made from raw milk.
game, hard cheeses.
Hard cheeses 3 tbsp breadcrumbs Time Working time: 60 min.
Most suitable for cutting hard cheeses.
Best enjoyed with hard cheeses, salads and light meat dishes.
CO2 levels of up to 100% are used for hard cheeses.
Excellent for hard cheeses, onions, citrus fruits,
Systems and equipment for the production of hard cheeses.
Protects hard cheeses against dehydration and fungal growth.
It is one of the oldest hard cheeses in the world.
Carbon dioxide levels of up to 100% are used for hard cheeses.
Especially suitable for hard cheeses, or to make the last breaks.
Concentrations of up to approx. 60% are used for hard cheeses.
Especially suitable for hard cheeses, or to make the last breaks.
also for very hard cheeses.
Particularly suitable for hard cheeses, or to make up the last leftovers.
Most suitable for cutting semi-hard to hard cheeses.
Excellent with mature, hard cheeses, grilled meat
Italy is one of the largest markets in the EU for(semi) hard cheeses.
Goes well with: Aged/hard cheeses, dark chocolate
DMK offers lactose-free products in its range of sliceable and hard cheeses.
Hard cheeses with a relatively low moist content are normally more susceptible to the development of mould.
goat cheese or hard cheeses.
Hard cheeses, which are low in lactose,
Carbon dioxide(CO2) is the main gas used to package hard cheeses.
Since cheese fondue is made from hard cheeses, and is heated before eating,
poultry in sauce, hard cheeses.
Hard cheeses, for example, are susceptible to mould,