Voorbeelden van het gebruik van High ph value in het Engels en hun vertalingen in het Nederlands
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Suitable for low and high pH values.
Too high pH value in the soil or substrate.
Disinfection works even at high pH values.
A too high pH value, the formation of insoluble… more.
Rock wool is known for its high pH value.
The product has a high pH value so it does not damage steel.
Alkaline water is water with a high pH value.
The high pH value is a stumbling block for plant-friendly applications.
Antimicrobial effect due to high pH value 12.5.
With high pH values the effectiveness of JBL AlgoPond Forte is reduced.
These cleaning products have a high pH value.
The high pH value that is typical for silicate also has a mould-inhibiting effect.
The cause of this is a calcareous soil or a high PH value.
Water that has a high pH value increases susceptivity to these kind of ailments.
Cyanide detoxification at a high pH value by oxidation.
more effective at a high pH value.
Moreover Actisan-5L gives in both low and high pH values, good disinfection results.
This high pH values make, the product is fungicidal,
Particularly suitable for wines or must with a high pH value and low acidity.
Particularly when cleaning, the high pH value of a base material is another factor which adversely affects the long-term stability of pigments used.
in such a way that high alkaline levels, or high pH values, are made one of them.
For some quality factors, low pH-values are favourable(suitability for salting, storage life, taste). On the other hand, high pH-values are favourable for other factors(flesh-colour, water-binding capacity) see table 5.
Meat with a higher pH value shows a significantly higher moisture retention capacity.
Greater disinfectant effect at higher pH values.
To pH 7. At higher pH values, corrections must be made to.
At higher pH values it is somewhat sensitive to higher temperatures in combination with moisture.
an amino acid with extra amino groups will cause a higher pH value.
When the Ph value is high, it has the effect of suppressing food spoilage.
so with a bit higher pH value.
The higher the pH value, the drier, duller,