Voorbeelden van het gebruik van Juiciness in het Engels en hun vertalingen in het Nederlands
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You doubt the juiciness thereof?
Friendly acids, with white fruit and good juiciness.
Maintain juiciness of the individual frozen corn.
They are used to give juiciness.
Juiciness and tenderness are also ensured when warming pre-cooked foods.
There is less drip loss(better juiciness) in boar meat.
One of the main advantages this has over other meat substitutes is its juiciness.
High sensory evaluation of juiciness, tenderness and flavor.
Poaching gives a delicious pure taste and much juiciness.
In artificial lighting, the juiciness of color is clearly visible.
In such conditions, the fruits quickly lose juiciness.
sweetness, juiciness and texture of our tomato varieties?
The white Galets Dorés has the tempting combination of fresh fruit scents and tempting juiciness.
Do you need some extra taste and juiciness with your poultry?
Despite the juiciness, vegetables can be stored for a long time without losing elasticity.
Holds liquids on the grid for extra juiciness and taste.
I use mayonnaise in the recipe for juiciness, mustard beans for piquancy,
A double IPA that lays a soft mouthfeel and intense juiciness on your palate.
The peculiarity of rannet in their juiciness and magical aroma.
Frost Beer Works- Plush DIPA is a double IPA that lays a soft mouthfeel and intense juiciness on your palate.
The maracuja is characterised by its fruitiness, juiciness, round shape and intense colour!
concise taste, juiciness and satiety.
Get ready for a bombardment of decadent juiciness like you have never experienced;
In addition, the Alfa grapes have a pleasant taste and good juiciness of the berries.
Infuse your foods with the taste, crispiness, and juiciness that only rotisserie cooking can achieve.
According to Lars Håkansson, beet fibre also contributes to better workability in minced meat products and to preserve juiciness even in frozen products.
tenderness, juiciness and flavour, and to decrease cooking shrinkage.
like a salad, and juiciness from cabbage.
From 250 to 300 ml of water(depending on the juiciness of the berries);
average density and juiciness, fragrant, good taste.