Voorbeelden van het gebruik van Mangetout in het Engels en hun vertalingen in het Nederlands
{-}
-
Colloquial
-
Official
-
Ecclesiastic
-
Medicine
-
Financial
-
Computer
-
Ecclesiastic
-
Official/political
-
Programming
Recipe chicken breast with mangetout.
Mangetout have a mild
Asparagus broth with egg custard and mangetout.
Prawns with sesame mangetout and cherry tomatoes.
Mangetout have a subtle sweet taste. Available.
Asian: with pineapple, mangetout and mushrooms.
Mangetout can be cooked,
Serve with a summer salad of mangetout and radish.
More Mangetout and beef salad with Thai dressing.
Would you like to know more about purchasing mangetout?
Stir-fried mangetout with shiitake mushrooms and rice View.
At the packing station, the stalks are removed from the mangetout.
Mangetout are rich in Vitamin C
Mix the cucumber, the mangetout and the red onion together.
Mangetout, carrots and potatoes are spicy with the chicken.
These have a rounder shape than the mangetout, they taste sweeter
Mangetout are kept refrigerated in storage and during transport.
filled with gently cooked chicken breast fillet, mangetout, sweet corn,
Mangetout are bright green flat legumes and are also called snowpeas.
Save in the cookbook ingredients For 4 servings Potato Morel ramming 8 g of dried morels 150 ml whipped cream 1 kg of firm cooking potatoes salt Kohlrabi and mangetout vegetables 600 g kohlrabi 200 g mango pods 30 g butter sugar salt pepper 5 stems chervil Time Working time: 60 min.
Keep the mangetout in the fridge for 2-3 days in a closed package.
1 kg of potatoes salt 20 g of butter 150 ml of milk nutmeg 40 g pepper pecorino Peas and mangetout vegetables 800 g pea pods 400 g mango pods salt 150 g shallots 20 g of butter 1 tb sugar 250 ml vegetable stock pepper Time Working time: 60 min.
Mangetout are bright green flat legumes and are also called snowpeas.
Asparagus in champagne vinaigrette with king prawns Ingredients for 4 servings 500 g asparagus fresh lemon thyme Thyme and orange thyme For the vegetable champagne vinaigrette 50 ml poultry stock strong 50 ml white port 70 ml of champagne vinegar 70 ml extra virgin olive oil 40 ml of lime olive oil 2 shallots 30 g finest carrot cubes 30 g finest celeriac cube 30 g of mangetout 1 mild chili pepper fine sea salt 1 teaspoon Madras.
The preparation Mangetout peas are peas that are still being harvested young.
Mangetout, spring onions, cherry tomatoes- all these vegetables are wonderfully caramelized.
Organic mangetout from Kenya, eggs from Italy,
Rocket, mangetout and young peas turn the green trio into penne with goat's cheese sauce.