Voorbeelden van het gebruik van Mixture of spices in het Engels en hun vertalingen in het Nederlands
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Mixture of spices** 3.
Tsp garam masala mixture of spices.
This fine mixture of spices is essential in many dishes.
Masala literally means"mixture of spices”.
This fine mixture of spices is essential in many dishes,
In Hindi Masala means mixture of spices.
Its intoxicating mixture of spices and florals will tickle the senses
Strain and add the paste to the mixture of spices.
Its distinct long grain rice and a mixture of spices, vegetables and coconut cream make this a colourful, wholesome meal.
Chai' means‘tea' in Hindi and‘masala' means‘a mixture of spices.'.
We rub a piece of meat with a mixture of spices, if they do not contain salt, then add.
Mixing" is the word: in India, masala is the word used to describe a mixture of spices.
So each food has its own mixture of spices. The spices. .
a ready-made mixture of spices.
It is a mixture of spices that gives the preparations a nice,
put any mixture of spices to your taste.
It is a mixture of spices that gives the preparations a nice,
of fresh and pickled fruit, meat, almonds,">cinnamon and a mixture of spices, topped with egg"batter", a little curdled to avoid volume,
Mixtures of spices containing one or more of the abovementioned spices. .
Mixtures of spices or herbs, where none significantly predominates in proportion by weight.
Mixtures of spices, crushed or ground.
We make mixtures of spices, chili peppers and More information.
Mixtures of spices and/or herbs constituting less than 2% of the finished product;
Non-compound foods and mixtures of spices and/or herbs,
We make mixtures of spices, chili peppers and condiments to More….
We make mixtures of spices, chili peppers and condiments to prepare Mexican typical subjects of gossip
We make mixtures of spices, chili peppers and condiments to prepare Mexican typical subjects of gossip
Ba-wan is usually made with a mixture of spiced ground pork,
ingredients included in mixtures of spices constituting less than 2% of the final product do not have to be listed on the product.
For the compound ingredients consisting of mixtures of spices and/or herbs that constitute less than 2% of the finished product,