Voorbeelden van het gebruik van Pathogen growth in het Engels en hun vertalingen in het Nederlands
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Pathogen growth was quantified 3 days post inoculation.
encourage bacteria and pathogen growth.
Pathogen growth was quantified 3 days post inoculation.
Deviation as little as±1 µlin the dilution process would translate into a~5% difference in the pathogen growth quantification.
To accurately measure the pathogen growth, it is vital to efficiently extract pathogen out of the infected plant tissue.
the highly susceptible npr1-1 mutants have approximately 2.5 log(300 times) more pathogen growth compared to the wild-type Col-0 plants.
a 1-2 log reduction in pathogen growth is expected in the MAMP-pretreated plants,
Thus, 4 hr is the recommended duration of the MAMP pre-treatment that results in achieving a clear difference in the pathogen growth between MAMP-treated Col-0
MTI was quantified by pathogen growth in plants pre-treated with 1µM solution of flg22,
quantitatively assessed by assaying the pathogen growth within the infected tissue.
Pathogen growth in the wild type exceeds 8 log cfu/leaf disc Pathogen overgrew within the infected tissue- sampling performed too late Sample infected tissue after the emergence of chlorosis.
which is quantified by the pathogen growth Figure 4A.
Salicylic Acid-Triggered Immunity was quantified based on pathogen growth in plants pre-treated with 1mM Sodium Salicylate
Since pathogen growth depends on a number of environmental factors,
MTI leads to a variety of events that arrest pathogen growth, including the production of Reactive Oxygen Species(ROS)
This insensitivity to SA is demonstrated by the unaltered pathogen growth in the npr1-1 Sodium Salicylate pre-treated plants in contrast to a marked reduction in Col-0 plants(20 times less pathogen upon Sodium Salicylate application) Figure 4B.
Right polarized water molecules build bridges between each other, which prevents growth of pathogen microorganisms.
MOS prevent the growth of pathogens such as Salmonella, E.
has no function in preventing growth of pathogens.
They belong to the prebiotics and reduce the growth of pathogens.
Certain bacteria in the gut keep down the growth of pathogens by competing with them for the occupation of attachment sites and the intake of nutrients.