Voorbeelden van het gebruik van Polyunsaturated fats in het Engels en hun vertalingen in het Nederlands
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They are a type of polyunsaturated fats.
Polyunsaturated fats do not linger in the body.
You can also choose polyunsaturated fats such as….
Polyunsaturated fats: do not appear to raise blood cholesterol levels.
Saturated fats and polyunsaturated fats.
Or polyunsaturated fats- such as walnuts,
Omega 3 fatty acids are polyunsaturated fats.
Polyunsaturated fats may also contain omega-3
Lots of grain creating the wrong kind of polyunsaturated fats.
You can also choose polyunsaturated fats such as nuts and seeds.
Omega-3 fats are a key family of polyunsaturated fats.
Polyunsaturated fats are more prone to damage than saturated fats. .
These ingredients are full of healthy monounsaturated and polyunsaturated fats.
Monounsaturated and polyunsaturated fats lower disease risk.
Choose plant-based, healthy fats like monounsaturated and polyunsaturated fats.
Or polyunsaturated fats- such as walnuts,
Have been produced with deodorized rancid oxidized polyunsaturated fats.
Monounsaturated and polyunsaturated fats come under this category.
deep-frying gives rise to monstrous free radicals in polyunsaturated fats.
These oils contain too many polyunsaturated fats and become harmful as soon as you heat them.
much of which is simple or polyunsaturated fats.
Many seeds are high in polyunsaturated fats and essential vitamins and minerals.
is known for its high concentration of polyunsaturated fats.
Examples of polyunsaturated fats include Omega-3 fatty acids such as salmon and flax seeds.
The remaining fats in nuts are approximately equally divided between saturated and polyunsaturated fats.
Polyunsaturated fats are split into Omega 3 fatty acids
Healthy and balanced fats include polyunsaturated fats(PUFAs) and monounsaturated fats(MUFAs).
Polyunsaturated Fats This is a type of fat found mostly in plant-based foods and oils.
They can be listed in nutritional information on packs as monounsaturated fats and polyunsaturated fats.
But the polyunsaturated fats that were increased were the ones with omega-6, not omega-3.