Voorbeelden van het gebruik van Rice flakes in het Engels en hun vertalingen in het Nederlands
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Replace the barley with rice flakes.
Maïs, rice flakes, animal rest waste.
The nutritional value per 100 grams of rice flakes is.
Divide the rice flakes on plates to amount of people.
Put some meat and mushroom mixture over the rice flakes.
Gluten-free organic rice flakes from the brand: De_Halm.
How much vitamin B2 or riboflavin is there in rice flakes?
Rice flakes(unroasted)- organic,
Mg vitamin B6 or pyridoxine(rice flakes- Food 100g).
Put the rice flakes in a bowl and pour on the apple juice.
For the gluten-free version substitute the oats by the rice flakes.
The rice flakes give you all the benefits of whole grain rice. .
Chokinoa, quinoa and rice flakes with the great taste of chocolate.
Rice flakes are the lightest flakes,
Just like grain flakes, rice flakes are being made by crushing the grains.
These whole rice flakes although not roasted are slightly crunchy
Application: corn flakes, rice flakes, breakfast cereal, Other cereal snacks.
The advantage of rice flakes compared to rice grains is that the nutrients can then be easier absorbed by our body
The cooking time for rice flakes is ten minutes with a standing time of ten minutes.
This way, the rice flakes are light digestible
Preparation Prepare the rice flakes according the instructions or cook about 5 minutes until‘al dente'.
With whole-grain oat and wheat flakes, rice crisps, raisins.
Create your own flakes from rice, barley, wheat, oats.
With whole-grain oat and wheat flakes, rice crisps, raisins 600 g $4.24.