Voorbeelden van het gebruik van Solid fat in het Engels en hun vertalingen in het Nederlands
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Can I use solid fat in a cool zone fryer?
Avoid foods with added sugars and solid fats.
Bread with solid fat will generally remain fresh longer.
Is that because of evidence that oil is healthy but solid fat isn't?
Never melt solid fat in the basket of your fryer.
In addition, the composition of rectal suppositories includes solid fat.
Never put solid fat directly into the frying basket.
Empty calories are generally associated with sugars and solid fats.
Use a little solid fat, such as butter, to spread on bread.
When frying it is best to use cooking oils or solid fats like butter or coconut oil.
all eat more variety, more plants, less solid fat, salt and sugar.
you should also limit solid fats such as butter,
as well as reduced intake of solid fats, salt and sugar.
The fat that is used is a quite solid fat, which is called cake fat. .
In Greece they have separate recommendations on the amount to be consumed of solid fats and liquid oils.
All these components combine to make a effective and solid fat weight and burn loss product that has actually confirmed properties.
If you want to start losing weight quickly with a simple diet plan then Fat Loss 4 Idiots is a solid fat loss program that I recommend.
In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded
It is also sometimes incorporated into some solid fats, adding its flavours to the mix.
made from nuts from the Kartite Nut Tree, this solid fat oil is moisturizing,
For a fat, solid year.
I been eating birdseed out of this goofy sombrero with no squawk. For a fat, solid year.
Kidneys covered total or partially of fat solid and white depends of the age.
Africa comes from one of the best'butters'(solid vegetable fat) which can be used in the skin care.
Must choose them in the following way With out eyes Flesh pink pair Kidneys covered total or partially of fat solid and white(depends of the age)
The high levels of saturated fats makes this fat solid at room temperature, but its melting curve is very vertical: