Voorbeelden van het gebruik van Stiff peaks in het Engels en hun vertalingen in het Nederlands
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Whip the cream until stiff peaks form.
Beat until stiff peaks form 1/3 cup sugar 1 teaspoon vanilla 1/8 teaspoon salt 1 teaspoon fresh lemon zest.
Continue beating until stiff peaks form.
Beat the whites until they're fluffy and form stiff peaks.
Whisk the egg whites into stiff peaks and fold into the batter.
Whip until they are shiny and form stiff peaks.
Beat the egg whites stiff(until stiff peaks form) with an electric whisk.
Continue to whip until the cream forms stiff peaks.
In a very clean bowl, whisk the egg whites until stiff peaks form.
Add egg whites to the TM-bowl and whip 4 minutes at speed 4 until stiff peaks.
Beat the marshmallow base until it forms stiff peaks, about 5 minutes.
Whisk the egg white with the small quantity of sugar to stiff peaks.
Cup whipped cream and 2 egg whites(beaten until stiff peaks form) Cocoa Kirsch.
In a large, clean, dry bowl, whisk the egg whites and salt to stiff peaks.
Whip using a planet mixer until stiff peaks form.
Use well cleaned whisks and mix until you can form stiff peaks.
clean bowl, until stiff peaks form.
continuing to beat until stiff peaks form.
beat until whites form stiff peaks.
Start beating right away with a beater until the mixture stands in stiff peaks.
