Voorbeelden van het gebruik van The rumen in het Engels en hun vertalingen in het Nederlands
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Each cow has in the rumen approx.
From abomasum to the development of the rumen.
The rumen is not immediately ready to handle so much extra feed.
You punch it right into the rumen.
This is lost energy and room in the rumen.
Within the rumen, or first stomach, of cattle.
There's microorganisms-- bacteria in the rumen, millions of'em.
protozoa and the reticulum pumps it in and out of the rumen.
I'm actually inside the rumen-- that first compartment of the stomach.
He called me out to a cow with a mild impaction of the rumen.
Neutralises the acidity of the rumen, increases the pH.
Furthermore, glycerol ensures a lower protein breakdown in the rumen.
At the age of 8 weeks, both the rumen and the abomasum can contain 6 liters.
Sodium bicarbonate buffers the acidity level in the rumen.
In ruminants, the urea nitrogen in the rumen is released quickly and completely as ammonium.
Glycerol is converted to propionic acid and butyric acid in the rumen.
It is also formed through fermentation in the rumen(in ruminants) and/or the large intestine.
Glycerol 80% feed grade causes lower protein degradation in the rumen.
With faster fermentation in the rumen, the risk of rumen acidosis increases.
In addition to the conversion mentioned above, niacin is also formed in the rumen.
Highly productive cows usually also have a faster passage speed in the rumen.
The rumen is stimulated through the feeding of coarse roughage,
A cow also could not digest this type of plants without micro-organisms in the rumen.
Lactobacillus acidophilus isolated from the rumen of sheep, bacteria resistant to several antibiotics, including streptomycin.
(2005) demonstrate that the apparent synthesis of niacin in the rumen is about 2g/day.
which ensures that urea is hydrolyzed by urease in the rumen, and ammonia is slowly released to meet the nitrogen requirement of rumen microbial proliferation.
sufficient fibre to stimulate the development of villi in the rumen;
As a result of the change in population of bacteria within the rumen, efficiency of energy metabolism is improved.
