Trehalose is a natural moisturizer which shows strong affinity with the skin.
Trehalose is een natuurlijke vochtinbrenger die sterke affiniteit toont met de huid.
sorbose, trehalose, turanose, xylose;
sorbose, trehalose, turanose, xylose;
The other ingredients are trehalose dihydrate, sodium phosphate,
De andere bestanddelen zijn trehalose dihydraat, natriumfosfaat,
Metabolomics analysis for cold tolerance in tissue extracts of fruit fly Drosophila melanogaster has revealed an increase in sugar levels such as fructose, trehalose, and sucrose and a rise in polyamines such as putrescine and cadaverine.
De analyse van Metabolomics voor koude tolerantie in weefseluittreksels van heeft fruitvliegFruitvliegje melanogaster een verhoging van suikerniveaus zoals fructose, trehalose, en sucrose en een stijging van polyamines zoals putrescine en lijkegif geopenbaard.
Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.
Trehalose, als nieuwe generatie supervochtigheid, zal een aandachtspunt worden in de cosmetica-consumptie.
Α, α-trehalose dihydrate Histidine hydrochloride,
Α, α-trehalose dihydraat Histidine hydrochloride,
Trehalose can effectively protect the epidermis cell,
Trehalose kan de opperhuid effectief beschermen tegen huidveroudering,
Uitslagen: 28,
Tijd: 0.0684
Hoe "trehalose" te gebruiken in een Engels zin
Normally trehalose is added as protectant before lyophilization.
With Imperata Cylindrica, Trehalose and Plant Glycerine [Moisturising].
Enhanced with super nutrients trehalose and ceylon cinnamon.
Trehalose serves as storage carbohydrate and stress protectant [40–42].
The trehalose is also known as mycose or tremalose.
Trehalose helps reduce atherosclerotic plaque located inside the arteries.
Hyaluronic Acid, Glycerin, & Trehalose provide instant, longlasting hydration.
sucrose and trehalose in water mixtures by FTIR spectroscopy.
Hydrodynamic volume of trehalose and its water uptake mechanism.
Trehalose ingredient foams moisture layer to soothe irritated skin.
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