Voorbeelden van het gebruik van Veau in het Engels en hun vertalingen in het Nederlands
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Mr. De Veau.
Miss De Veau. I'm a single girl.
What's the"F" stand for? De Veau.
But foie de veau is very good for you.
and d'En Veau 1.5 hours walk.
Mensen vertalen ook
Miss De Veau, whatever. I'm a single girl.
Did you enjoy your rognons de veau aux chanterelles?
Tete de veau" is this part of a calf.
Ingredients 0.5 L Red wine 0.25 L cooking port 0.10 L Balsamico aceto 2 banana shallots 2 cloves garlic 1 L water 250 grams glace de veau maitre cuisine 2 sprigs of rosemary.
Tête de Veau en Sauce Verte. Please come in.
matches touches of gold lame and red veau velours to create the perfect mosaic piece for the foot.
Miss De Veau I will ask you a question
A bit of a clash with the veau au vin rouge,
Blanquette de veau() is a French veal ragout in which neither the veal
Vampy meets royalty in the warm plum veau velour version of this timeless platform pump.
Veau aux olives- veal with olives is one of the more popular stews of the island that is slowly cooked to maximize the flavor of the tender veal mixed with herbs, olives, onions, and tomatoes.
the Corsican lamb; the Veau aux olives,
Maître Cuisine Glace de Veau is suitable for the preparation of all sauces,
A pair of beautiful Christian Louboutin so Audrey Veau Velours 85mmBlack is like a possesses magical fairy,
Blanquette de veau. I will have the asperges sauce vinaigrette.
Maitre Cuisine Jus de Veau is a lightly bonded ready-made gravy based on Glace de Veau and red wine.
To prepare blanquette de veau, one stews pieces of veal(such as shoulder
Christian Louboutin Babel 85 Veau Velour, Christian Louboutin shoes are perfect the embodiment of fashion,
In a while I will publish a recipe for a beautiful blanquette de veau with home made vol-au-vents, but on this page is a recipe for using leftover meat from making chicken stock(which I use much more often than beef stock).