Voorbeelden van het gebruik van Vegetables contain in het Engels en hun vertalingen in het Nederlands
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GREEN VEGETABLES contain a lot of chlorophyll.
The vitamin-rich green foods are scarce, and other vegetables contain less vitamins.
In these vegetables contain indole-3-carbinol and fiber.
It is a preconception that fresh vegetables are healthier than frozen vegetables as frozen vegetables contain all of the vitamins, minerals
Vegetables contain a small amount of soluble sugar.
Many fruits and vegetables contain this compound.
Vegetables contain vitamins and minerals that our body need.
In contrast, in addition to tomatoes, vegetables contain less organic acids than fruits.
All vegetables contain carbohydrates but some contain even more.
Various fruits and vegetables contain a natural source of salicylates.
Vegetables contain fiber that is essential for healthy
beautifully colored vegetables contain abundant growth hormones that help increase your height.
Vegetables contain a lot of vitamins and minerals,
Industrial bread and non-organic vegetables contain very little vital energy;
Vegetables contain a lot of vitamines and minerals,
Fruits and vegetables contain fiber to help you feel full quickly.
Vegetables contain the most important nutrients that are needed for strong nails
Meats and vegetables contain more nutrients per serving than fruits or cereals.
All vegetables contain fibre, vitamins,
Fruits and vegetables contain high quantities of fiber,
Most fruit and vegetables contain variable proportions of both types of fibre.
Combining leafy vegetables contain an abundance of chlorophyll molecule considered identical human blood.
Additionally vegetables contain a lot of different minerals having high importance for a trouble-free metabolism.
Cultured vegetables contain the friendly bacteria strain Lactobacillus Plantarum,
Hardly any other vegetables contain so much vitamins,
Fresh fruits and vegetables contain small traces of methanol(28,29)
The vegetable contains Beatin, which significantly improves the performance of the liver.
Indeed, this black vegetable contains a higher concentration of nutrients than white garlic.
The Squalan-products are 100% vegetable, contain no parabens and alcohol,
No vegetable contains as many nutritive substances as the raw garlic,
