Примеры использования Dried pineapples на Английском языке и их переводы на Русский язык
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Dried Pineapples.
UNECE Standard for Dried Pineapples DDP-28.
Dried pineapples may be presented in one of the following styles.
UNECE Recommendation for Dried Pineapples.
Dried Pineapples shall have moisture content as follows.
Revised Draft Standard for Dried Pineapples.
Dried pineapples may be presented in one of the following styles.
Draft proposed Standard for Dried Pineapples.
High moisture dried pineapples" or equivalent denomination(when appropriate);
Maximum of 18.0 percent for Untreated dried pineapples;
The following UNECE Standard for Dried Pineapples was prepared by the Chair United States.
Not exceeding 20.0 per cent for untreated dried pineapples.
For"Extra" Class and Class I, the dried pineapples must be of the same variety.
The Specialized Section reviewed the Recommendation for Dried Pineapples.
Dried Pineapples”, which may be replaced by“Soft pineapples” or equivalent denomination when appropriate.
New UNECE Standards(on-going work):Dried Cranberries, Dried Pineapples.
The text of the new UNECE Standard for Dried Pineapples and the revised text of the UNECE Standard for Inshell Walnuts;
Review of UNECE Recommendations in trial periods: Dried Apricots,Dried Figs, Dried Pineapples.
Maximum of 26.0 percent for dried pineapples treated with preservatives or preserved by other means(e.g. pasteurization);
At its 2011 session, the Specialized Section decided to develop a new UNECE Standard for Dried Pineapples Coordination: Chair- United States.
Not exceeding 26.0 per cent for dried pineapples treated with preservatives or preserved by other means e.g. pasteurization.
Minimum requirements1 In all classes subject to the special provisions for each class and the tolerances allowed, the dried pineapples must display the following characteristics.
The proposed new tolerance for dried pineapples belonging to varieties other than indicated was deleted and the reference to the name of the variety was therefore removed from"Nature of Produce.
The Specialized Section submitted for adoption the texts of the new standards for whole dried chilli peppers, inshell Brazil nuts, Brazil nut kernels,dried mangoes and dried pineapples.
During last year's development phase of a new Standard for Dried Pineapples, the delegations of Indonesia and South Africa had submitted comments.
At its 2012 session, the Specialized Section had reviewed the first drafts of the new standards for Dried Cranberries(coordinated by the Chair,United States and France) and Dried Pineapples coordinated by the Chair, United States.
Above 20.0 per cent and not exceeding 44.0 per cent for dried pineapples treated with preservatives or preserved by other means e.g. pasteurization.
At its 2009 session,it was suggested to consider the possibility of developing standards for dried products including dried pineapples, dried mangos,dried ginger and some forest products.
It adopted the text of the standard for dried pineapples as a new recommendation and extended the trial period for the recommendations on dried apricots and dried figs through 2014.