Примеры использования Drinking-water sources на Английском языке и их переводы на Русский язык
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Access to improved drinking-water sources.
According to 2007 MDG Info,100 per cent of the total population in 2004 used improved drinking-water sources.
Access to drinking-water sources in the WHO European Region.
In Lithuania sanitary protection zones are required for all drinking-water sources.
Access to improved drinking-water sources and sanitation facilities.
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Since 2000, Israeli forces have destroyed 244 wells in the Gaza Strip,including two drinking-water sources, and one in 2005.
In 2004 the rate of use of improved drinking-water sources in Belarus amounted to 100 per cent, a level which was the highest in CIS countries and comparable to the level in developed countries.
Despite this progress, however,nine countries are not on track or have made insufficient progress in ensuring access to improved drinking-water sources.
While 4% of the rural population rely on unimproved drinking-water sources, this is only the case for 0.6% of the urban population.
Norway set targets on the vulnerability analysis of systems,while Romania and Switzerland considered the establishment of sanitary protection zones for all drinking-water sources a priority.
UNDAF Benin 2009- 2013 stated that many Beninese do not have access to drinking-water sources and that an even higher number do not have latrines or toilets.
Although access to“improved” drinking-water sources and sanitation facilities has increased in the past ten years, this progress masks significant disparities within and between countries, between urban and rural areas as well as between high- and low-income groups.
Currently, proportion of population using improved drinking-water sources is 99.9% and those using improved sanitation 83.2.
To ensure the effectiveness of systems for the management, development, protection and use of water resources, targets were set on the development and approval of schemes for the integrated use and protection of water resources, implementation of integrated water resource management(IWRM) and monitoring andvulnerability assessment of drinking-water sources.
Untreated wastewater contaminates drinking-water sources, irrigation water used to grow fresh produce and recreational bathing water sites.
Inadequate sanitation andfarming practices may be a source of faecal contamination of drinking-water sources and thereby pose a risk to public health.
Because definitions of“improved” sanitation facilities and drinking-water sources can vary widely among countries, the JMP has established a standard set of categories that are used to analyse national data on which the Millennium Development Goal(MDG) trends and estimates are based see“Definition”.
For example, in countries of the Caucasus and Central Asia(CCA),22% of the rural population lives in homes without access to“improved” drinking-water sources, as opposed to only 4% of urban dwellers.
Small-scale systems are often located in rural areas where drinking-water sources and sanitation facilities, as well as local animal husbandry activities, are located in close proximity.
According to the UN geo-classification system, it has Member States in six geographical subregions: central Asia, eastern Europe, northern Europe, southern Europe, western Asia and western Europe(United Nations Statistics Division,2013).1 The WHO European Region as a whole has a high level of access to improved drinking-water sources and sanitation Tables 1 and 2.
About 13 per cent of families in rural areas do not have access to improved drinking-water sources, while 14 per cent do not have access to improved sanitation facilities.
The aim should be to protect drinking-water sources from contamination(mainly in rural areas), improve the safety and reliability of water distribution systems(mainly in cities), and increase the access of the rural population to piped water from safe sources. .
The above results present an initial attempt to analyse access to improved drinking-water sources and improved sanitation facilities disaggregated by wealth quintiles.
Priority actions included regional capacity-building for permanent monitoring of drinking-water sources and sewage; studies on the most persistent pollutants with the highest risk to aquatic organisms, even at very low concentrations; awareness-raising on the risks of such pollutants, and on the need to promote responsible disposal of leftover medicines and to reduce unnecessary prescription; and the creation of an international, multi-stakeholder network of scientists, medical professionals, pharmaceutical manufacturers and wastewater treatment facilities, among others, possibly under the leadership of WHO.
Several countries, particularly those with large citiessituated in coastal areas, find it increasingly difficult to have access to drinking-water sources of sufficient quality to allow purification at reasonable cost.
The Ministry of Environmental Protection has organized the centralized evaluation of environmental conditions of drinking-water sources for municipalities at the prefectural level and above, and has compiled and issued the National Plan for Environmental Protection of Urban Watersheds(2008- 2020); it has also mobilized protection of the ecological environments of lakes with good water quality.
This was, for example, the case in some of the pilot projects on monitoring and assessments of the rivers Bug(Ukraine, Belarus and Poland), Kura(Armenia, Georgia and Azerbaijan) and Tobol(Kazakhstan, Russian Federation),where the protection of drinking-water sources in the downstream country was not an objective of the existing monitoring system of the upstream country.97 There are some minimum requirements to comply with the provisions of article 11 see box 11.
This may cause environmental degradation,including cross-contamination of local drinking-water sources, and increases the risk of direct exposure to human excreta in or nearby the community.
Large-scale measures are required to ensure that valuable water sources are not lost because of contamination of the water body some distance away from the drinking-water source.
Around 94% of the rural population had access to an“improved” drinking-water source that, by the nature of its construction, adequately protects the source from outside contamination, particularly faecal matter.