Примеры использования Inshell pecans на Английском языке и их переводы на Русский язык
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Official
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Colloquial
Draft unece standard for inshell pecans.
Inshell Pecans and Pecan Kernels.
Standards for inshell pecans and pecan kernels;
Inshell Pecans and Pecan Kernels.
Colour classification for inshell pecans is optional.
Inshell Pecans and Pecan Kernels.
This standard does not apply to inshell pecans for industrial processing.
Inshell pecans are classified in two classes defined below.
The delegation of the United States presented the draft text for inshell pecans, which was discussed in detail.
Inshell pecans in this class must be of good quality.
The rapporteur of the working group(United States)suggested to exclude inshell pecans from the standard since international trade in it is small.
Inshell Pecans and Pecan Kernels, 2005-07.
The contents of each package must be uniform and contain only inshell pecans of the same origin(optional) quality and size if sized.
Inshell Pecans and Pecan Kernels Dried Peaches Dried Peppers.
In accordance with the defects allowed in section"IV. Provisions concerning tolerances", inshell pecans are classified in two classes defined below: Class I.
Item 5(d): Inshell Pecans and Pecan Kernels.
The Working Party approved the recommendation to suspend work on the standards for inshell pecans and pecan kernels, and inshell peanuts and peanut kernels.
Inshell Pecans and Pecan Kernels United States.
The Specialized Section recommended that work on four standards- inshell pecans, pecan kernels, inshell peanuts and peanut kernels- be suspended.
Inshell pecans shall have a moisture content not exceeding 5.0 per cent.
It initiated work on new standards for chanterelles, fresh chilli peppers, dry chilli peppers and veal meat; decided to revise the standards for eggs and egg products; andsuspended work on the standards for inshell pecans and pecan kernels, and inshell peanuts and peanut kernels.
Inshell pecans must be presented in sacks or solid containers.
Future work agreed: New standards for Dried Peaches, Inshell Peanuts and Peanut Kernels, Inshell Pecans and Pecan Kernels, Inshell Macademia Nuts and Macademia Kernels, Blanched Almonds, Dried Tomatoes and Dried Peppers and a revision of the UNECE Standard for Dates.
Inshell pecans in this class include those not qualifying for inclusion in Class I class but satisfy the minimum requirements specified above.
The Section recommended changing priorities for the standards on inshell pecans and pecan kernels and inshell peanuts and peanut kernels and suspending the work until a new request to restart activities is seconded in the future.
Inshell Pecans: The United States will present to their industry the changes made by the Specialized Section and prepare a new document for the next session.
The proposals to create new UNECE Standards for Dried Peaches, Inshell Peanuts and Peanut Kernels, Inshell Pecans and Pecan Kernels, Inshell Macademia Nuts and Macademia Kernels, Blanched Almonds, Dried Tomatoes and Dried Peppers- with the possibility to include annexes on dried pepper powder were adopted as well as the proposal to revise the UNECE Standard for Dates.
This standard applies to inshell pecans of varieties(cultivars) grown from Carya illoinoensis(Wangenh.) K. Koch intended for direct consumption and for use in the food industry when they intended to be mixed with other products for direct consumption without further processing.