Примеры использования Maximum moisture content на Английском языке и их переводы на Русский язык
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Colloquial
Maximum moisture content in% m/m.
In their natural state, however, for the variety Deglet Nour the maximum moisture content shall be 30.0 per cent.
Maximum moisture content in per cent.
Whole dried chilli peppers should have a maximum moisture content in accordance with the following table.
The maximum moisture content was set at 4.5 per cent.
For nitrous oxide the values shall be a minimum purity of 98% by volume and a maximum moisture content of 70 ml/m3 ppm.
Commercial type Maximum moisture content in per cent m/m.
In the provisions on moisture content, the Section introduced the afore-mentioned table(varieties, common and commercial names)with their corresponding maximum moisture content level.
The maximum moisture content should normally be indicated in relation with this subject.
Or dried: development or of natural or artificial systems of drying,has attained a moisture content that ensures its preservation; the maximum moisture content should normally be indicated in such cases.
Maximum moisture content 29 per cent" and/or by"semidry" when the moisture content is between 24 per cent and 29 per cent inclusive.
Based on the results of the trial, the Specialized Section agreed to set the moisture content at 4.5 per cent for kernels, and increased the maximum moisture content for the whole nut to 12.0 per cent.
Note: The maximum moisture content of dry walnuts is a decisive factor for the stability and preservation of the produce.
This is deemed to be fulfilled, if the compatibility of gases/material is acceptable in accordance with EN ISO 11114-1:2012 and EN 11114-2:2013, and the gas quality meets the specifications in EN ISO 14175:2008 or,for gases not covered in the standard, a minimum purity of 99.5% by volume and a maximum moisture content of 40 ml/m3ppm.
The maximum moisture content was set at 6.0 per cent for Pinus pinea and 3.0 per cent for all other species included in the standard.
At the forty-fourth session in Istanbul, the maximum moisture content values for the whole nut and for the kernel were reduced from 12% and 8% to 10% and 6%, respectively.
Maximum moisture content 35 per cent" and/or by"ready to eat", when the moisture content is between 29 per cent and 35 per cent inclusive.
Following a proposal presented to the Specialized Section, the maximum moisture content for the"high moisture" group was increased from 35 to 50 per cent to take into account new products on the market.
Interpretation: Maximum moisture content refers to the limits of moisture allowed for the produce in order to be commercialized.
In the section on Moisture content, it was decided to change the maximum moisture content for untreated dried cranberries to 18 per cent and to include a range of 19 per cent to 30 per cent for preserved dried cranberries.
Following a proposal from Germany the maximum moisture content for the"high moisture" group was increased from 35 to 50 per cent to take into account new products on the market.
Furthermore, the maximum permissible moisture content in certain products may be governed by legislation e.g.
Ash is the exception,which is produced with a moisture content of maximum 10.
The moisture content had been set at maximum 6 per cent for Mediterranean pine nut varieties and 3 per cent for the Chinese and oriental varieties.
Therefore, Turkey proposes a maximum 40.0 per cent of moisture content for dried figs rehydrated or pasteurized with suitable preservatives such as potassium sorbate and packed in cello bags in accordance with the legislation of the importing country.
Furthermore, moisture content impacts on price and there are statutory rules for some products governing the maximum permissible moisture content e.g.
The latter compaction test is the most frequently used to experimentally determine the moisture content and bulk density relationship, and hence the optimal moisture content and maximum bulk density of a soil.
The lowest remaining moisture content can be achieved using the wash programme referred to by the Energy Label, with maximum spin speed.
Therefore, it is appropriate to define a maximum of 26 per cent moisture content for untreated dried figs and a moisture content between 26.0 and 40.0 per cent for high moisture dried figs provided they are labelled as soft fruit and treated with preservatives or preserved by other means e.g. pasteurization.
This peak bulk density is the maximum bulk density that can be obtained, while the moisture content corresponding to the maximum bulk density is frequently referred to as the optimal moisture content Figure 2.