Примеры использования Pine nut на Английском языке и их переводы на Русский язык
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Pine nut color sorter.
Oh, boy, with the pine nut.
Pine Nut Milk- the best recipe!
Mediterranean pine nut.
Pine nut kernels ECE/TRADE/C/WP.7/2012/13.
Wild mushrooms, spring onion and pine nut salad.
Resources pine nut in the Tomsk region// Bulletin of the TSU.
Asparagus, celery, apple, orange,peach cons., Pine nut.
Organic Siberian pine nut oil, cold pressed.
Pine nut kernels should have the following moisture content.
I would rather die than let there be. A pine nut in your salad.
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Swordfish with olive, tomato,capers and pine nut ragu Branzino con funghi porcini 22.00.
Pine nut- real possibility of import substitution// Food industry.
Recipe Rack of lamb with pine nut crust A delicious meal for the coming Easter.
Pine nut grading machine: consist of input hopper, elevator and sizing machine.
The name of the North American pine nut varieties would also be included.
Pine nut resources in Khanty-Mansiisk autonomous district// Agrarian Bulletin of the Urals.
The nature of produce should indicate"pine nut kernels" and the"botanical name of the species.
Pine nut kernels belonging to species or commercial types other than that indicated.
Ingredients: licorice root, St. John's wort,root of Eleutherococcus, pine nut shell, lemon peel, rosehip.
Olive, peach, pine nut, grapeseed, Shea butter and argan oil.
Its precious formula entails natural exfoliating ingredients,such as amber powder and Siberian pine nut shell powder.
Hazelnut and pine nut biscuit, nougat mousse, orange marmelade and candied lemon.
China noted the INC's efforts to combine Mediterranean and other pine nut species note: not varieties.
Pine nut harvesting, hunting, sable trapping and forest beekeeping generate essential income for villagers.
Comments by the delegation of China:Recommendation for Inshell Walnuts and Recommendation for Pine Nut Kernels.
For Chinese or oriental pine nut kernels, the following equivalent commercial designations are used.
Ingredients: Beef fillet- 500 g Mutton fillet- 500 g Bulgur- 250 g Onion- 200 g Pine nut- 100 g Olive oil Salt, spices.
Chinese Pine Nut Kernels, Pinus Koraiensis variety belonging to varieties or commercial types other than that indicated excluding varieties: Pinus Armandi and Pinus Massoniana.