Примеры использования Rabbit meat на Английском языке и их переводы на Русский язык
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Rabbit meat cuts.
Domestic rabbit meat.
Rabbit meat ECE/TRADE/C/WP.7/2013/7.
Frankfurters"Rabbit meat with spices.
Rabbit Meat(trade)(import and selling) 0.
Do Kazakhstanis buy rabbit meat often?
Rabbit meat packaging and packing coding format.
Production of poultry and rabbit meat. .
Unece standard rabbit meat- carcases and cuts.
UNECE Code for purchaser requirements for rabbit meat.
Rabbit meat contains little connective tissue, it is easily digested proteins.
Documentation: Draft new UNECE standard for Rabbit Meat.
However, rabbit meat from China was cheaper than meat from European producers.
Kids eat only dietary turkey, rabbit meat and fish.
The delegation of Poland proposed to examine the possibility of developing a new standard for rabbit meat.
The Specialized Section noted that trade in rabbit meat had been growing over the past years.
Why many patients are recommended in your diet to enter rabbit meat?
The secretariat will enquire whether France had a rabbit meat standard and if it could be made available.
In the daily menu should include a small amount of lean meat chicken, rabbit meat, beef.
In addition, rabbit meat from China was mostly frozen whereas the meat from the EU was sold as fresh.
Nowadays there is a big problem- we have no culture of rabbit meat consumption.
Ingredients: rabbit meat, chiсken fillet tendon removed, chicken fat, salt, phosphates(stabilizers), natural spices, ascorbic acid(antioxidant), color fixer sodium nitrite.
For example, there are many of them in beef, pork, chicken liver, as well as in liverwurst,tongue, rabbit meat.
We offer for realization to food stocks andretail shops canned rabbit meat"Rabbit au jus" of very high quality.
The delegation of China will present an up-date on progress made on the development of a new UNECE Standard for Rabbit Meat.
Ingredients: rabbit meat tendon removed, drinking water, salt, phosphates(stabilizers), ascorbic acid(antioxidant), glucose, spices(mustard, white pepper, marjoram), color fixer sodium nitrite.
We also plan to work on the multiplicative method,we are interested not only in rabbit meat, but its fur.
Spain, the second largest producer of rabbit meat in the EU and the fifth largest worldwide, welcomes both the initiative to develop a standard andthe draft standard's text for rabbit meat.
The Chinese delegation was asked to report on progress on the draft Standard for rabbit meat within the next weeks.
In addition, rabbit meat, belonging to the soft kinds of meat, contains little fat(unlike pork or lamb), and people with ischemic illness of heart, older, with atherosclerosis can without danger to eat the meat. .