Примеры использования Shashlik на Английском языке и их переводы на Русский язык
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No, no, women aren't allowed to make shashlik.
For our shashlik we choose selected neck of pork.
This explains why traditionally it is served with a shashlik.
Barbecue Mediterranean shashlik rosemary skewers.
They made shashlik and pies not from timber but real pies.
Then we take it off the coals and our shashlik looks so appetizing.
After that, the whole company went to dinner andhad delicious shashlik.
Bring us the caviar, shashlik, and a plate of pickled mushrooms.
Visitors especially like kebab andmtsvadi Georgian shashlik.
For our shashlik we marinate chicken meat with salt, paprika and white pepper.
It is important not to be too generous with acidic ingredients, otherwise the shashlik can turn out dry.
Put shashlik skewers in water(so they do not burn on the grill afterwards).
A simple, yet memorable image- a shashlik made of garbage- vividly speaks about the issue.
Shashlik should be eaten piping hot with fresh green onion and mustard or ketchup.
However, if you cannot go on a picnic out of town,it is not a valid reason not to enjoy a shashlik.
The container with shashlik ingredients should be kept in a refrigerator or another cold place.
This was followed by a welcome dinner in a very international team with traditional Georgian shashlik and red wine.
It would seem that shashlik is such a common dish that one can't find anything special in it.
No pies were left, especially with leaves, one bit it, let me try it too, I will try it too,give it to me, and shashlik too.
Shashlik, so loved in Ukraine, is skewered meat that is placed in mangal, a Ukrainian kind of barbecue.
However our restaurant will convince you that chicken shashlik can also be an awesome dish worth your attention.
Shashlik is roasted till it's ready, but we always see to that it won't get over roasted, as the meat should stay sappy and flavored.
Try traditional Dagestani cuisine,such as hinkal and shashlik, at one of the countless restaurants and cafes in the city.
It is raining andon a terrace at Prospekt Kirova, tourists shelter under a canopy with mugs of beer and freshly roasted shashlik.
Processed meat in marinades(shashlik in marinade) is prepared from pre-salted chunks of meat with various spices.
Such cas chorba, gaynatma, soup with bread- dogroma, palov, roast- govurma,govurdak, shashlik and others are the most common among meat dishes.
Well the traditions of shashlik making which came to us from the East stay firm during many centuries andwe also make shashlik of traditional ingredients.
Beef cake with mashed potato and honey pepper, fried and stewed pork with noodles,chicken shashlik with fries or pork loin with mashed potato and cabbage for the main.
Such stoves, besides the griddle, are equipped with a turnspit and other additional devices,which allow quick cooking of up to 1 kg of perfectly roasted shashlik or grilled chicken.
It was extraordinarily diverse: pita,Azerbaijani pizza, shashlik, flour products with raisins. All these dishes could be tasted by guests, in order to experience the spirit of the East”.