Примеры использования The beaker на Английском языке и их переводы на Русский язык
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G of the substance is placed in the beaker.
When the beaker fills up, the door opens.
After a while he emerges with the beaker in his hand.
S4: Put the beaker on the heater, temperature is about 80℃.
When you whip cream, use the beaker to avoid splashing.
Make sure the blade unit is properly attached to the beaker.
The beaker(7) and the chopper bowls(9c, 10c) are not microwaveproof.
Add the steroid powder to the Beaker containing oil and solvents.
You can store the motor unit,the blender bar and the whisk in the beaker Fig. 22.
Step 4: Put the beaker on the heater, temperature is about 80℃.
Distribute the ingredients evenly in the beaker and reattach the blade unit.
Step 4: Put the beaker on the heater, temperature is about 80ºC.
Tip: For quick cleaning of the blender bar, empty and rinse the beaker immediately after use.
If you do not use the beaker, do not immerse the mixing foot more than 2/3 of its length.
(1) stir found in the jitter or do not stir,check the beaker is smooth, the location is positive.
The beaker is placed into an autotitrator where a sodium chloride(common salt) solution is added in known quantities.
Take the transparent lidoff the appliance and pour in the contents of the beaker.
Place ingredients into the beaker or any other bowl tall enough to avoid splashing.
C Let hot ingredients cool down before chopping them or pouring them into the beaker max. temperature 80cC/175cF.
For in 15 minutes, if the beaker is not filled the bombs will explode and the doors will be sealed forever.
S5: Get the beaker down from the heater, wait until the transparent yellow liquid is cool.
If you want to process a small quantity,tilt the beaker slightly for a quicker result Fig. 8.
Baby food recipe Ingredients- 50g cooked potatoes- 50g cooked chicken- 50g cooked french beans- 100ml milk 1 Put all ingredients in the beaker.
In order to open the door, the beaker must be filled to the marked level a level that is of no coincidence.
But notice that the scales are in perfect balance, and that neither the beaker nor the owl are resting on the scales.
Third, after the powders in the beaker are melted completely, then we add GSO into the beaker and keep brewing.
Let hot ingredients cool down before chopping them or pouring them into the beaker max. temperature 80 C.
The beaker is placed on, and in the centre of, a bed of kerosene-soaked sawdust and the sawdust is ignited with the electric igniter.