Примеры использования The dumplings на Английском языке и их переводы на Русский язык
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Wait, I will get the dumplings.
When the dumplings float, they are ready.
You shouldn't make the dumplings.
The dumplings remind me of the eggs of Chelonia Mydas.
Because you came for the dumplings?
Люди также переводят
The dumplings guy gets served before Mr. Big Noodles.
You should try the dumplings.
The dumplings are then served with vinegar or soy sauce- whichever you prefer!
I like those noodles, and the dumplings.
The dumplings are cooked in the asparagus sauce, creating an intense and aromatic taste.
And then they started in on the dumplings.
When the dumplings have risen and cooked for about 5 minutes, you should take them out of the water.
If I am too lazy to cook,I turn on the dumplings.
If desired, you can add the dumplings right in fried onion.
Because the service-angels steal the dumplings.
As soon as the water boils,add the dumplings and cook the soup for 10 minutes more.
Tell your cooks to put less scallions in the dumplings.
This is joke, but You know the dumplings and, that in kazhdoy joke there fate Pravda,the more pain in itself.
Cook dishes in salted boiling water until the dumplings surface.
Do you simmer the dumplings in hot water and then transfer them to the chicken broth, or do you simmer them in the chicken broth in the first place?
Also, guests are invited to enjoy the dumplings, barbecue, dumplings. .
Since the dumplings were shaped like ears, Zhang named the dish"qùhán jiāoěr tāng"(祛寒嬌耳湯) or dumpling soup that expels the cold.
Put the pan on a baking sheet with a little water, put it in a hot oven andkeep there until the dumplings will be covered with browned crust.
After installing the battery held its first test firing and sunroof- unfortunately without me. In the evening, the Czech Republic agreed on the menu- roast chicken or beef and dumplings, of course,won the dumplings.
Veal dumplings with asparagus and potato ragout andlemon sauce Ingredients(for 4 servings) For the dumplings 1 1/2 rolls(from the previous day) 200 ml of hot milk 1 onion 1 clove of garlic 20 g of butter 2 stems of smooth parsley 2 stems of marjoram 2 anchovy fillets(preserved in oil) 800 g of veal mince thinly grated peel of 1 organic lemon 1 tbsp Dijon mustard 2-3 tbsp small capers Fancy more recipe ideas.
Veal dumplings with asparagus and potato ragout andlemon sauce Ingredients(for 4 servings) For the dumplings 1 1/2 rolls(from the previous day) 200 ml of hot milk 1 onion 1 clove of garlic 20 g of butter 2 stems of smooth parsley 2 stems of marjoram 2 anchovy fillets(preserved in oil) 800 g of veal mince thinly grated peel of 1 organic lemon 1 tbsp Dijon mustard 2-3 tbsp small capers Fancy more recipe ideas.
The dumpling soup is really tasty.
Thanks for the dumpling.
Nick, put the dumpling down.